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To The Best Of Our Knowledge

A ghost story from listener Jonathan Blyth, called "You Are What You Eat."

To The Best Of Our Knowledge

Nuala O’Faolain tells Jim Fleming one of her novels is based on an adulterous affair across class lines in Ireland during the potato famine.

To The Best Of Our Knowledge

Mark Haddon is the author of “The Curious Incident of the Dog in the Night-Time.”  Haddon narrates the story from the point of view of his hero, who is a fifteen year old boy with Asperger Syndrome.

To The Best Of Our Knowledge

Mary Karr tells Steve Paulson that this volume begins at the time of her sexual awakening and that most female writers  skip over those awkward adolescent years.

To The Best Of Our Knowledge

Can you learn to be more creative? You can if you go to Lynda Barry's workshop on "writing the unthinkable." In this EXTENDED interview, she tells Anne Strainchamps how to unleash our hidden muse.

To The Best Of Our Knowledge

Darren Aronofsky's new film "Noah" is getting a lot of buzz, in part because the flood story is a crucial event in the creationist explanation for the origins of life. To find out why, Steve Paulson spoke to the leading historian of creationism, Ronald Numbers.

To The Best Of Our Knowledge

Michael Brown is an anthropologist and the author of “Who Owns Native Culture?”  He talks about some of the legal and constitutional issues involved with controversies around Native American sacred sites and artifacts.

To The Best Of Our Knowledge

Michael Reilly recorded an extraordinary CD called "Como Now: The Voices of Panola County, Mississippi."

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