Audio

To The Best Of Our Knowledge

Jill Gusman is a chef and the author of “Vegetables from the Sea: Everyday Cooking with Sea Greens.”  She gives Anne Strainchamps some of her favorite seaweed recipes.

To The Best Of Our Knowledge

Marco Iacoboni talks about mirror neurons - neurons hard-wired into us and explain how we feel empathy and compassion and why we feel the need to connect with one another.

To The Best Of Our Knowledge

Natasha Trethwey read Southern Crescent.

To The Best Of Our Knowledge

Mark Kurlansky tells Steve Paulson that salt made food a tradable commodity and that it inspired revolutions from India to France. Because people have to have salt, governments want to control and tax it.

To The Best Of Our Knowledge

Joelle Fraser wrote a memoir called “The Territory of Men.” She talks about her parents who did their best, despite pre-Women’s Lib conditioning and alcoholism.

To The Best Of Our Knowledge

Novelist Nick Hornby reveals his knowledge of obsessive music fan-dom in his new book, "Juliet, Naked." He reads from the book and talks about it with Jim Fleming.

To The Best Of Our Knowledge

Laurence Gonzales tells Jim Fleming about "Lucy," in which a mysterious 15 year old girl is discovered in the Congo.

To The Best Of Our Knowledge

Matthew Brzezinski tells Steve Paulson that he was beaten and robbed soon after his arrival in Ukraine.  He says Moscow is a different planet than the rest of Russia.

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