Audio

To The Best Of Our Knowledge

Kim Hiss tells Anne Strainchamps about her first hunt. Kim Hiss is an Associate Editor for Field and Stream Magazine and blogs as Huntress.

To The Best Of Our Knowledge

Ahhh, the sound of grizzly bears fighting over salmon in a tidal pool. Incredible! When you listen to those grizzly bears you are listening to one of the greatest, if not thee greatest, resource American has. It’s land. William Cronon says our land IS who we are. So it makes since, that in the 19th century a bold and visionary invention was created: the National Park. Cronon told Steve Paulson that National Parks are America's greatest invention.

 

To The Best Of Our Knowledge

In 1776 there were no radios or telephones or honking cars, but there were other sounds. The church bell, the town crier, and women beating their laundry all had distinct sounds.

To The Best Of Our Knowledge

This week, we're remembering the British mystery writer P.D. James, who died recently at the age of 94. James wrote some of the most widely admired literary crime fiction of the last century, and was the creator of one of the most beloved fictional detectives, Scotland Yard investigator Adam Dalgliesh. Steve Paulson spoke with P.D. James about her life of writing crime fiction in 2000.

To The Best Of Our Knowledge

Matthew Brzezinski tells Steve Paulson that he was beaten and robbed soon after his arrival in Ukraine.  He says Moscow is a different planet than the rest of Russia.

To The Best Of Our Knowledge

The Book of Revelation is the Bible's last - and most controversial - book. Renowned historian Elaine Pagels explains the enduring power of this apocalyptic story.

To The Best Of Our Knowledge

Liz Mermin tells Anne Strainchamps that her film, "The Beauty Academy of Kabul", chronicles the efforts of some Afghan women to maintain a little independence and earn a little money.

To The Best Of Our Knowledge

Robert Mankoff and Roz Chast talk about what characterized New Yorker cartoons of the past, and how new cartoons are edited at the magazine.

Pages

Subscribe to Audio