Jill Gusman is a chef and the author of “Vegetables from the Sea: Everyday Cooking with Sea Greens.” She gives Anne Strainchamps some of her favorite seaweed recipes.
Jill Gusman is a chef and the author of “Vegetables from the Sea: Everyday Cooking with Sea Greens.” She gives Anne Strainchamps some of her favorite seaweed recipes.
Marco Iacoboni talks about mirror neurons - neurons hard-wired into us and explain how we feel empathy and compassion and why we feel the need to connect with one another.
Mark Kurlansky tells Steve Paulson that salt made food a tradable commodity and that it inspired revolutions from India to France. Because people have to have salt, governments want to control and tax it.
Joelle Fraser wrote a memoir called “The Territory of Men.” She talks about her parents who did their best, despite pre-Women’s Lib conditioning and alcoholism.
Novelist Nick Hornby reveals his knowledge of obsessive music fan-dom in his new book, "Juliet, Naked." He reads from the book and talks about it with Jim Fleming.
Laurence Gonzales tells Jim Fleming about "Lucy," in which a mysterious 15 year old girl is discovered in the Congo.
Matthew Brzezinski tells Steve Paulson that he was beaten and robbed soon after his arrival in Ukraine. He says Moscow is a different planet than the rest of Russia.