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To The Best Of Our Knowledge

Michael Schaffer didn't want to be one of THOSE people who take excessive care of their pets, but found himself realizing that the line between normal and extreme has made a major shift in our culture in the last fifteen years.

To The Best Of Our Knowledge

No matter how much we learn about the brain, Sacks says we may never understand how the mind works. In this interview, he marvels at how the human brain is fine-tuned to respond to music.

To The Best Of Our Knowledge

Kevin Smokler tells Steve Paulson that the Internet is changing the world of letters but he thinks it’s progress. Smokler sees a welcome democratization of literature.

To The Best Of Our Knowledge

Laure-Anne Bosselaar talks with Jim Fleming about finding nature in the city.  Bosselaar reads several poems from the poetry anthology she edited, “Urban Nature.”

To The Best Of Our Knowledge

Piers Vitebsky studies the Eveny or Reindeer People of Siberia. They keep herds of reindeer for meat, but also have personal, consecrated reindeer animal doubles, which they believe will die for them.

To The Best Of Our Knowledge

In 1776 there were no radios or telephones or honking cars, but there were other sounds. The church bell, the town crier, and women beating their laundry all had distinct sounds.

To The Best Of Our Knowledge

Marco Iacoboni talks about mirror neurons - neurons hard-wired into us and explain how we feel empathy and compassion and why we feel the need to connect with one another.

To The Best Of Our Knowledge

Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”

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