Jill Gusman is a chef and the author of “Vegetables from the Sea: Everyday Cooking with Sea Greens.” She gives Anne Strainchamps some of her favorite seaweed recipes.
Intelligent. Optimistic. Curious.
Audio
Most of us think we have a right to a certain amount of privacy in our lives, but what do we actually mean by it? Writer Garret Keizer tells Steve Paulson how he'd define it.
International security expert Michael Klare tells Jim Fleming that the war in Afghanistan has its roots in Saudi Arabian oil. He says the U.S. is pledged to support the Saudi royal family, and that they must begin to democratize the country.
Richard Manning is the author of many books including “Food’s Frontier: The Next Green Revolution.” Among the scientists profiled in that book is Robert Goodman, a plant pathologist at the University of Wisconsin.
Kevin Smokler tells Steve Paulson that the Internet is changing the world of letters but he thinks it’s progress. Smokler sees a welcome democratization of literature.
Writer Mike Magnuson tells Steve Paulson that people make assumptions about him because of his size and appearance, describes his work history as a grunt.
Marian Salzman is director of strategic content for J. Walter Thompson, America's largest advertising firm. She comments on the rising economic importance of China and India.
Laurence Gonzales tells Jim Fleming about "Lucy," in which a mysterious 15 year old girl is discovered in the Congo.
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