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To The Best Of Our Knowledge

Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.

To The Best Of Our Knowledge

Visionary computer scientist Jaron Lanier talks about his new book, "Who Owns the Future?"

To The Best Of Our Knowledge

Norman George wrote and stars in “Poe Alone” - a play set during the writer’s last public lecture.

To The Best Of Our Knowledge

Jim Gaffigan is an actor and standup comedian, who makes extensive use of his "inner voice."

To The Best Of Our Knowledge

Lawrence Osborne tells Anne Strainchamps he set out to teach himself what a wine critic knows.  He thinks he did, but isn’t sure we need critics at all.

To The Best Of Our Knowledge

Maurice Sendak talks about growing up as a Jewish child in WWII New York.

To The Best Of Our Knowledge

Environmentalist Jennifer Jacquet qrecommends "Last Chance to See" by Douglas Adams and Mark Carwardine.

To The Best Of Our Knowledge

Lorrie Moore has a new collection of short stories. She tells Steve Paulson that life is filled with absurdity; ghost stories are great fodder for fiction; and North America now owns the short story.

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