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To The Best Of Our Knowledge

Art critic and historian Michael Fried talks about his early days in New York and his friendship with the gifted and difficult dean of American critics, Clement Greenberg.

To The Best Of Our Knowledge

People do without money in many different ways – from simple bartering to using bitcoin on-line. A group of parents in Madison did it by creating a babysitting coop.

Want to start your own babysitting COOP? Here are their guidelines.

To The Best Of Our Knowledge

Take a look at any portrayal of the Dark Ages and you might come away believing it was a gruesome and violent time, but is that historically true?

To The Best Of Our Knowledge

Mead McCormick is one of 100 finalists for the Mars One program, a private venture that hopes to start a colony on Mars by 2027. She talks to Anne Strainchamps about what attracted her to the project, what she imagines it will look like, and her fears about the blackness of space.

To The Best Of Our Knowledge

Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.

To The Best Of Our Knowledge

John Wenke traces the influence of “The Catcher in the Rye” on American culture from film to high profile crime.

To The Best Of Our Knowledge

Cosmologist Paul Davies talks with Steve Paulson about the anthropic principle and proposes that we live in a "participatory" universe - a premise he explores in his book, "Cosmic Jackpot: Why Our Universe Is Just Right for Life."

To The Best Of Our Knowledge

Aerobatic pilot Josh Ramo is also a journalist and the author of “No Visible Horizon: Surviving the World’s Most Dangerous Sport.” He talks about the thrills and perils of pushing planes and pilots to the limits of their endurance.

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