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To The Best Of Our Knowledge

Liaquat Ahamed talks about the parallels between the recent financial meltdown and the events that led up to the Great Depression. Both situations involved bubbles, and errors by the Federal Reserve System.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Psychologist Michael Thompson consults with school systems about how to communicate with boys.

To The Best Of Our Knowledge

Depression can mean two things: a downturn in the economy and an illness of the psyche.

To The Best Of Our Knowledge

Karen Russell talks about her debut novel, "Swamplandia!," which focuses on a family-operated gator wrestling theme park in the Florida Everglades.

Karen Russell's "Swamplandia!" page on Random House's website

 

To The Best Of Our Knowledge

Throughout the month of April, To the Best of Our Knowledge will celebrate poetry with a unique take on how we can use the form to process the world around us, and to establish a sense of place and identity in that world. 

To The Best Of Our Knowledge

Judy Pascoe tells Steve Paulson about her novel “Our Father Who Art in a Tree.”  A young girl’s father dies unexpectedly, but she finds his spirit lives in the backyard tree.

To The Best Of Our Knowledge

Writer Ayelet Waldman was struggling...with her marriage, her kids, her life.Then she took daily microdoses of LSD for a month and found a kind of beauty and calm she hadn’t known for years.

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