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To The Best Of Our Knowledge

Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.

To The Best Of Our Knowledge

The press has been pumping out opinion pieces about selfies. One of the biggest debates is, what do they say about self-esteem? We turned to the psychologists… 

To The Best Of Our Knowledge

One of this summer's hot new reads is Dean Bakopoulos' new novel, "Summerlong."  It's the story of Claire and Don Lowry.  They've been married for a long time.  And they're now back in the college town where they met -- Grinnell, Iowa.  Claire wanted to be a writer but wound up a stay-at-home mom, while Don is a real estate agent.  When we meet them, they're deeply in debt and unbeknownst to Claire, they're also behind on their mortgage.  And then everything begins to fall apart.

To The Best Of Our Knowledge

Paula Wolfert tells Steve Paulson why good food is worth slowing down for, and talks about some of her favorite recipes.

To The Best Of Our Knowledge

Robert Caro's been studying Lyndon Johnson for decades. The fourth volume of his "Years of Lyndon Johnson" is out, and when Caro stopped by the studio, Jim asked just what makes LBJ so interesting...  Listen in on the UNCUT interview here!

To The Best Of Our Knowledge

Jim Gaffigan is an actor and standup comedian, who makes extensive use of his "inner voice."

To The Best Of Our Knowledge

The World Cup is on our minds this week so we revisit Steve Paulson's conversation with Franklin Foer re. his book, "How Soccer Explains the World: An Unlikely Theory of Globalization."

To The Best Of Our Knowledge

Charles R. Cross talks about his book, "Here We Are Now: The Lasting Impact of Kurt Cobain."

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