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To The Best Of Our Knowledge

Joe Regenstein teaches food science at Cornell.  He tells Steve Paulson about the rigorous inspections involved in getting a food accepted as kosher.

To The Best Of Our Knowledge

Kevin Powers has spent the last decade reflecting on his experiences as a machine gunner in Iraq in 2004 and 2005.  He talks about his new poetry collection "Letter Composed During a Lull in the Fighting."

To The Best Of Our Knowledge

Linda Greenlaw tells Anne Strainchamps that fishing for lobsters is mostly a matter of hard work and persistence, and that for the fishermen, lobster is cheap eating.

To The Best Of Our Knowledge

Rachel Mason of Chicago’s Second City comedy toupe, tells the story of what happened when the group toured military bases for the USO right after September 11th.

To The Best Of Our Knowledge

Marsha Mehran was born in Tehran but grew up in Argentina and is now married to an Irishman.

To The Best Of Our Knowledge

Louise Brown tells Anne Strainchamps that the traditional culture of prostitution is related to the performing arts in Pakistan but that it is being replaced by a sex industry.

To The Best Of Our Knowledge

Meaiti Jo Sheamuis is the host of a traditional Irish music show on RTE, the Irish language radio network. He’s also an evangelist for the Irish language.

To The Best Of Our Knowledge

Novelist Jane Smiley tells Jim Fleming Dickens had extraordinary energy and vitality, and by writing sympathetically about the poor and working class, he changed English literature forever.

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