Audio

To The Best Of Our Knowledge

Odessa Piper is the chef and proprietor of L’Etoile Restaurant in Madison, Wisconsin and a champion of cuisine prepared from locally available food.

To The Best Of Our Knowledge

A discussion of what makes a successful children’s picture book.  Participants include: Kevin Henkes, Uri Shulevitz, and Barbara Barstow.

To The Best Of Our Knowledge

Pir Zubair Shah is a Pakistani journalist who risked his life reporting for the New York Times from his homeland -- Waziristan, in the heart of Taliban-controlled Pashtun area.   He won a Pulitzer Prize for his work, but had to leave his country.

To The Best Of Our Knowledge

Lev Grossman talks about his novel, "The Magicians," with Anne Strainchamps. It's the story of a young man who discovers magic is real, not that it makes his life any less complicated.

To The Best Of Our Knowledge

With federal immigration reform discussions stalled, we're thinking about borders this week. One project is tyring to put a face to the rising number of children who are making the journey alone, and illegally, into the United States. Encarni Pindado is Director of MigraZoom, which helps migrants tell their own migration experience through photos.

See a slideshow of MigraZoom photos.

To The Best Of Our Knowledge

Richard Rodriguez tells Steve Paulson why he celebrates being brown and says Hispanics are the first minority to self-identity by culture rather than race.

To The Best Of Our Knowledge

Michael Shermer tells Jim Fleming that skepticism means being open to new ideas but not assuming anything is true.

To The Best Of Our Knowledge

Randall Kennedy tells Steve Paulson about some notorious cases where racially mixed children were left in impossible situations by state miscegenation laws.

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