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To The Best Of Our Knowledge

Lorraine Johnson-Coleman tells Anne Strainchamps that cornbread is the ultimate Southern food and that Southerners can always recognize their loved ones’ fried chicken.

To The Best Of Our Knowledge

Mike Daisey is the playwright and star of the off-Broadway 1-man-show called “21 Dog Years: Doing Time @ Amazon Dot Com.”

To The Best Of Our Knowledge

Journalist Peggy Orenstein tells Jim Fleming about the raw food movement. She explains why they think food should never be heated above 118 degrees.

To The Best Of Our Knowledge

John Perkins tells Steve Paulson that he was recruited by the NSA and lived a life of privilege and decadence until he got out of the foreign aid business.

To The Best Of Our Knowledge

Children’s author Katherine Paterson tells Steve Paulson that too many people deny the emotional reality of childhood.  Her books are popular because she recognizes the fears children face.

To The Best Of Our Knowledge

Laila Lalami tells Jim Fleming that Muslim women are trapped between two competing world views, neither of which knows how to help them or asks them what they want for themselves.

To The Best Of Our Knowledge

John Wesley Harding was plain Wesley Harding Stace when he first heard Bob Dylan's album, and working toward his Phd at Cambridge.

To The Best Of Our Knowledge

Acclaimed novelist Martin Amis talks about growing up as the son of another famous novelist — Kingsley Amis.

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