Odessa Piper is the chef and proprietor of L’Etoile Restaurant in Madison, Wisconsin and a champion of cuisine prepared from locally available food.
Odessa Piper is the chef and proprietor of L’Etoile Restaurant in Madison, Wisconsin and a champion of cuisine prepared from locally available food.
Part memoir, part comic and part activity book, "What It is" reflects Lynda Barry's belief that everyone is an artist and has stories to tell.
Marc Rothemund directed a documentary about Sophie Scholl, who was arrested with her brother for distributing anti-war pamphlets in Germany after the defeat at Stalingrad during WWII.
Raja Shehadeh is a Palestinian lawyer who's written a memoir called "Strangers in the House: Coming of Age in Occupied Palestine."
Poet Mary Rose O'Reilly talks with Anne Strainchamps about the archaeology of memory and reads some of her work.
Taking pictures of war is complicated. The late philosopher Susan Sontag thought a lot about the moral implications of taking and looking at photos of human conflict. She wrote a classic book on the subject, called “Regarding the Pain of Others.” We're revisiting our interview with her, about how to see and think about photography.
Karen Armstrong talks with Anne Strainchamps about her tangled path back to God after leaving the convent.
Why are we so obsessed with finding someone who completes us? What if we're already complete? That's what Michael Cobb wonders. In his book "Single" he argues that it's time to take the pressure off couples and look at other ways of living.