Pat Willard is the author of “Secrets of Saffron.” She tells Steve Paulson how you harvest saffron and why it’s more than a flavoring.
Pat Willard is the author of “Secrets of Saffron.” She tells Steve Paulson how you harvest saffron and why it’s more than a flavoring.
Mick Aston is an archeologist and the co-creator of the British television show “Time Team.” Aston and a crew of archeologists and scientists descend on a site and see what they can come up with in three days.
Rob Nixon grew up near the ostrich farms of South Africa. He tells Steve Paulson about the 19th century fashion craze for ostrich plumes and the fortunes it created.
Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”
Cancer patient Katie Paul has ovarian cancer and describes how the disease has changed her life.
John Strausbaugh says blackface (and whiteface) have long histories in this country and helped Americans learn to live with each other.
We hear a clip from the 2007 film "When Nietzsche Wept" which introduces the concept of "eternal recurrence."
Jim Fleming talks with Mairin Ui Cheide, a sean-nos singer. Sean-nos is old-style traditional singing where songs usually tell a story.