Audio

To The Best Of Our Knowledge

Pat Willard is the author of “Secrets of Saffron.”  She tells Steve Paulson how you harvest saffron and why it’s more than a flavoring.

To The Best Of Our Knowledge

Mick Aston is an archeologist and the co-creator of the British television show “Time Team.”  Aston and a crew of archeologists and scientists descend on a site and see what they can come up with in three days.

To The Best Of Our Knowledge

Rob Nixon grew up near the ostrich farms of South Africa.  He tells Steve Paulson about the 19th century fashion craze for ostrich plumes and the fortunes it created.

To The Best Of Our Knowledge

Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”

To The Best Of Our Knowledge

Cancer patient Katie Paul has ovarian cancer and describes how the disease has changed her life.

To The Best Of Our Knowledge

John Strausbaugh says blackface (and whiteface) have long histories in this country and helped Americans learn to live with each other.

To The Best Of Our Knowledge

We hear a clip from the 2007 film "When Nietzsche Wept" which introduces the concept of "eternal recurrence."

To The Best Of Our Knowledge

Jim Fleming talks with Mairin Ui Cheide, a sean-nos singer. Sean-nos is old-style traditional singing where songs usually tell a story.

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