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To The Best Of Our Knowledge

Steve Paulson filed this report on his experience at Cambridge University with comments from Ken Wilber, E.O. Wilson, Karen Armstrong, and Richard Dawkins.

To The Best Of Our Knowledge

Simon Winchester tells Jim Fleming about the life of William Smith and his struggle to create the world's first geological map.

To The Best Of Our Knowledge

Susan Casey, author of "The Wave," tells Jim Fleming about the recent research into the phenomenon of mammoth ocean waves.

To The Best Of Our Knowledge

According to self-described "space dork" Andy Weir, he was just sitting around at home one day imagining a manned Mars mission — not with any goal in mind, but just as a thought experiment. Soon, he realized this would be a pretty good premise for a story. And boy was he right. His novel "The Martian" started as a series of blog posts and has become a blockbuster motion picture. In this interview, he reads excerpts from the novel and discusses the balance between pure fantasty and scientific accuracy in science fiction.

To The Best Of Our Knowledge

Woody Tasch is the author of "Inquiries into the Nature of Slow Money: Investing as if Food, Farms and Fertility Mattered."

To The Best Of Our Knowledge

Thug Kitchen is a wildly popular, foul-mouthed vegan food blog.  The formerly anonymous writers have just come out with a cookbook and revealed their identities.  Michelle Davis and Matt Holloway are a white couple from L.A.   Now they're fielding questions about the racial politics of the way they write about food.

To The Best Of Our Knowledge

Robin Hemley talks with Steve Paulson about the Tasaday, the alleged Stone Age tribe discovered in the 1970s in the Philippines, and later denounced as a hoax.

To The Best Of Our Knowledge

TTBOOK producer Charles Monroe-Kane is a great storyteller who's led an adventurous life. Here's a wild story from his memoir "Lithium Jesus" about smuggling mob money when he lived in Prague in the '90s.

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