Audio

To The Best Of Our Knowledge

Since her creation in 1941, Wonder Woman has become one of the most popular superheroes of all time, as well as an beloved icon of second-wave feminism. It also turns out she has a fascinating origin story that intersects with the Women's movement of the early 20th century, the lie detector, and even involves the founders of Planned Parenthood. Historian Jill Lepore tells Steve Paulson about these connections, and talks about Wonder Woman's eccentric creator.

To The Best Of Our Knowledge

Biologist Steven Austad is so confident human beings will soon live to be 150 years old that he’s bet on it with a colleague: Jay Olshansky, who says we’re already living way past our expiration date!

To The Best Of Our Knowledge

We're celebrating National Poetry Month this year by reading some of our favorite poems. Here's Sara with Allen Ginsberg's "Sunflower Sutra."

A small warning, there are some explicit words in the poem.

To The Best Of Our Knowledge

Stephen Prothero tells Steve Paulson about the first American cremation, which didn’t really go very well, and the current craze for going out in a blaze of glory. 

To The Best Of Our Knowledge

Lani Leary has worked with thousands of dying people and their families. She’s been at the bedside of more than 500 people at the moment of death. Her dedication to working with the dying and bereaved goes back to the painful experience of her own mother’s death when she was a child, when her family told her nothing about how her mother died.

To The Best Of Our Knowledge

Susan Friedman tells Anne Strainchamps about her friendship, initiated and maintained via e-mail over the internet, with a young woman scholar in Iraq.

To The Best Of Our Knowledge

Jason Hartley talks about his book, "The Advanced Genius Theory: Are They Out of Their Minds or Ahead of Their Time?"

To The Best Of Our Knowledge

First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better. 

Pages

Subscribe to Audio