Audio

To The Best Of Our Knowledge

Novelist Susan Vreeland tells Anne Strainchamps she remembers painting with her grandfather and that she renewed her interest in painting during a bout with cancer.

To The Best Of Our Knowledge

Rupert Isaacson made a journey with his family to seek out shamans in horse-centered cultures to treat his autistic son.

To The Best Of Our Knowledge

Since her creation in 1941, Wonder Woman has become one of the most popular superheroes of all time, as well as an beloved icon of second-wave feminism. It also turns out she has a fascinating origin story that intersects with the Women's movement of the early 20th century, the lie detector, and even involves the founders of Planned Parenthood. Historian Jill Lepore tells Steve Paulson about these connections, and talks about Wonder Woman's eccentric creator.

To The Best Of Our Knowledge

Writer Terry Tempest Williams recommends the novel "Tracks" by Louise Erdrich. Erdrich, one of the great writers of the Native American Renaissance, is a member of the Turtle Mountain Band of Chippewa Indians.

To The Best Of Our Knowledge

We're celebrating National Poetry Month this year by reading some of our favorite poems. Here's Sara with Allen Ginsberg's "Sunflower Sutra."

A small warning, there are some explicit words in the poem.

To The Best Of Our Knowledge

Lani Leary has worked with thousands of dying people and their families. She’s been at the bedside of more than 500 people at the moment of death. Her dedication to working with the dying and bereaved goes back to the painful experience of her own mother’s death when she was a child, when her family told her nothing about how her mother died.

To The Best Of Our Knowledge

Whose America is it?   Writer Thomas King has strong feelings about that.  He says Native Americans have been many things to white people.   Slaves, stereotypes, savages.   And always inconvenient.

To The Best Of Our Knowledge

First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better. 

Pages

Subscribe to Audio