Tom Farley, older brother of comedian Chris Farley, is the co-author (with Tanner Colby) of "The Chris Farley Show: A Biography in Three Acts." He tells Jim Fleming that the young Chris was always funny, but was funnier when he was sober.
Intelligent. Optimistic. Curious.
Audio
First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better.
John Cleese gave us Monty Python and the Holy Grail, The Life of Brian, the Ministry of Silly Walks, and the neurotic hotel manager in Fawlty Towers. He looks back over it all in his new memoir, "So, Anyway."
Jason Hartley talks about his book, "The Advanced Genius Theory: Are They Out of Their Minds or Ahead of Their Time?"
Tyler Cowan is an economics professor and author of "Create Your Own Economy: The Path to Prosperity In A Disordered World."
Actor Tracy Arnold reads excerpts from the email of Rachel Corrie, the young American peace activist who was recently killed by an Israeli Army bulldozer in the Gaza Strip.
Stephen Greenblatt tells the remarkable story of how the discovery of an ancient poem helped launch the Scientific Revolution. Also, an excerpt from Lucretius' poem "On the Nature of Things."
Steve Paulson visits award-winning children’s book author Paula Fox at her New York brownstone. Fox has just written a highly acclaimed memoir, “Borrowed Finery.”
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