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To The Best Of Our Knowledge

Sue Mingus tells Jim Fleming how she met her husband, recalls their two weddings, explains why she spread her husband’s ashes in the Ganges River and talks about his last days in Mexico.  And we hear lots of his music.  

To The Best Of Our Knowledge

Sarah Flannery is an Irish mathematician and former child prodigy.  She won the EU Young Scientist of the Year award when she was 16 for her work on the Cayley-Purser algorithm.  She challenges us to  the Russian Postal System puzzle. 

To The Best Of Our Knowledge

Yale Strom talks with Steve Paulson about the klezmer revival, particularly in Poland, and what it means when this culture is re-created by non-Jews.

To The Best Of Our Knowledge

Reporter Scott Wallace joined Brazilian explorer Sidney Posseulo on an expedition deep into the Amazon in search of one of the last uncontacted tribes, the Arrow People. 

To The Best Of Our Knowledge

Sasha Issenberg says that modern Sushi was born in 1971 when a Japan Airlines employee first brought Canadian tuna halfway around the world.

To The Best Of Our Knowledge

Before the Internet, a good memory wasn't just useful; it was prized as a sign of intelligence. And there were memory geniuses who developed mental tricks for storing information. Philosopher and novelist Simon Critchley delves into the fascinating history of the memory palace, which once promised almost God-like wisdom.

To The Best Of Our Knowledge

Tom Shippey, author of “Tolkien: Author of the Century,” talks with Steve Paulson about the great fantasy writer’s life, the origins of hobbits, and Tolkien’s motivation for writing fantasy.

To The Best Of Our Knowledge

What would you do to make sure someone you love gets a quality education? Students become walking brands in this story by Kelsi Evans.

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