Russ Parsons tells Jim Fleming that french fries should be crisp on the outside and fluffy on the inside, and shares the secrets of fried spinach and Tuscan potato chips.
Intelligent. Optimistic. Curious.
Audio
Best-selling author Steve Berry tells Jim Fleming he works on three books at once to keep a best-seller in the pipeline.
The question of how and why we come to believe lies fascinates filmmaker Errol Morris.
In this EXTENDED and UNCUT interview, Sarah Lewis talks about the upside of failure.
Novelist Tim O’Brien talks with Jim Fleming about the life-long consequences of the decisions the Viet Nam generation made in their twenties, and says it’s harder to effectively protest today.
Siberia is vast... and writer Ian Frazier has crossed it all. He fell in love with the place he calls, “greatest horrible country.”
Tracy Honn, director of the Silver Buckle Press in Madison, WI, takes TTBOOK's Charles Monroe-Kane and Caryl Owen on a tour of this working museum of letterpress printing.
Steven Moore tells Steve Paulson about our rich history of experimental fiction.
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