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To The Best Of Our Knowledge

William Ury tells Jim Fleming that simply being able to talk about past oppression is a powerful healing tool. 

To The Best Of Our Knowledge

Alfred Lunt and Lynn Fontanne called their Wisconsin home Ten Chimneys.  Jim Fleming takes us to visit the property.

To The Best Of Our Knowledge

Operatic bass Samuel Ramey tells Anne Strainchamps about his various devil roles and why he likes singing them.

To The Best Of Our Knowledge

Simon Winchester talks about the enormous volcanic eruption of Krakatoa in Indonesia in 1883. The tidal waves killed almost forty thousand people, and the resulting social chaos gave rise to the first incidents of Muslim clerics fomenting violent uprisings against Westerners.

To The Best Of Our Knowledge

Lani Leary has worked with thousands of dying people and their families. She’s been at the bedside of more than 500 people at the moment of death. Her dedication to working with the dying and bereaved goes back to the painful experience of her own mother’s death when she was a child, when her family told her nothing about how her mother died.

To The Best Of Our Knowledge

First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better. 

To The Best Of Our Knowledge

Teddy Atlas is famous in boxing circles as a coach.  Atlas tells Steve Paulson about his journey from a violent and criminal youth to self-respect and maturity.

To The Best Of Our Knowledge

The question of how and why we come to believe lies fascinates filmmaker Errol Morris.

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