Audio

To The Best Of Our Knowledge

Social critic Camille Paglia explains what makes some of her favorite poems great, and we hear them read.

To The Best Of Our Knowledge

For most of recorded history, bread has been the essential food. Darra Goldstein, editor of “Gastronomica” magazine, says you can’t overstate the significance of bread in human history.

To The Best Of Our Knowledge

What happens in your brain when you dance?  Frank Browning talks with scientists and choreographers in France and the U.S. about the "dancing brain."

To The Best Of Our Knowledge

Eddy Joe Cotton has been riding the rails for almost a decade. He tells Steve Paulson that the a hobo spends most of his life waiting for one of three things: a bottle, love and the next freight.

To The Best Of Our Knowledge

Like a lot of great innovators, Ida Tin wanted something that didn’t exist, so, she built it. It’s a period tracking app called Clue, and the more you tell it—about your mood and your cycle—the more it can tell you about your reproductive health. On the surface, Clue is a tool for individuals to track menstruation. But Ida's real goal is nothing short of transforming women's health around the world. She’s part of a new wave of renegade thinkers who believe that everyday data can give everyday people more power over their lives.

To The Best Of Our Knowledge

Chuck Klosterman tells Steve Paulson why Phoenix Suns basketball player Steve Nash is associated with Marxism, and how he picks subjects to write about.

To The Best Of Our Knowledge

Bill Siemering, NPR’s first Director of Programming and President of Developing Radio Partners, tells Steve Paulson how communities in the developing world are using radio as a community development tool.

To The Best Of Our Knowledge

Sci-fi writer Eileen Gunn bookmarks Nisi Shawl's "Filter House."

Pages

Subscribe to Audio