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To The Best Of Our Knowledge

Francine Segan is the author of “Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook.” She gives an inside view of the kind of dinner party William Shakespeare might have known

To The Best Of Our Knowledge

Debra Dickerson talks with Jim Fleming about how African Americans may use their blackness as a self-limiting excuse not to achieve. And she's sick of it.

To The Best Of Our Knowledge

Dan Shapiro tells the story of his long fight with Hodgkin’s Disease which prompted his mother to cultivate marijuana to help him cope with the nausea of chemotherapy.

To The Best Of Our Knowledge

Sci-fi writer Eileen Gunn bookmarks Nisi Shawl's "Filter House."

To The Best Of Our Knowledge

In traditional cultures, magic can be a way of seeing the world.  Philosopher and ecologist David Abram has spent a lot of time with traditional shamans.  He talks about reclaiming animism.

To The Best Of Our Knowledge

Brian Palmer is a veteran journalist and foreign correspondent. He embedded with the First Battalion/Second Marines three times between 2004 and 2006. He's now made a documentary film called "Full Disclosure," about the experience. 

To The Best Of Our Knowledge

Eric Nuzum's memoir, "Giving Up the Ghost," is a true story about feeling haunted -- by a ghost, a girl, and his past as a troubled teen growing up in the wasteland of American suburbia.

To The Best Of Our Knowledge

Chris Ware is one of the young stars of the comics world. 

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