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To The Best Of Our Knowledge

Ever wonder why certain foods fall out of favor? In his book “The Gluten Lie” Alan Levinovitz argues that food has become akin to a modern religion for a lot of us, complete with its own set of rules, prohibitions and guiding beliefs.

To The Best Of Our Knowledge

Bob Varsha is the play-by-play announcer for Formula One racing on the SPEED Channel. He tells Anne Strainchamps that top teams spend hundreds of millions of dollars on their cars...

To The Best Of Our Knowledge

The power of big data—why so many corporations and government agencies and political pollsters and baseball teams are after it—is that it can reveal things we might otherwise not see. But statistics alone can't do that. We need to transform those statistics into stories. One artist doing that is Brian Foo, aka the Data Driven DJ. He takes large data sets and turns them into music. His first song, "Two Trains," amplifies a dire but often ignored truth about our country: income inequality.

To The Best Of Our Knowledge

Writer Barbara Fischer tells us the story of how starting a garden saved her life.

To The Best Of Our Knowledge

Producer Cynthia Woodland introduces us to "The Bid Whist Ladies" - a small group of African American women in Madison, Wisconsin who've been meeting once a week to play cards for over 25 years.

To The Best Of Our Knowledge

Even when there's no one else in the room, we're never really alone, argues Joshua Wolf Schenk.  We're in constant creative dialogue with the voices in our heads.  But we need solitude to hear them.  So this Valentine's Day, go spend some time alone!

To The Best Of Our Knowledge

Christopher Phillips tells Jim Fleming what happens at Socrates Café, and explains how he reveals the deep philosophical implications of everyday events.

To The Best Of Our Knowledge

For most of recorded history, bread has been the essential food. Darra Goldstein, editor of “Gastronomica” magazine, says you can’t overstate the significance of bread in human history.

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