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To The Best Of Our Knowledge

Novelist Richard Powers bookmarks "Objects and Empathy" by Arthur Saltzman.

To The Best Of Our Knowledge

Ersi Arvizu tells Jim Fleming about growing up longing to get involved in the sport of boxing. Her dad ran a boxing gym for boys in their backyard.

To The Best Of Our Knowledge

Bryandt Urstadt tells Steve Paulson about the grim future the peak oilers are already getting ready for and thinks we should all buy gold.

To The Best Of Our Knowledge

Christopher Buckley talks with Steve Paulson about his novel "Boomsday," which posits a piece of runaway legislation providing tax incentives for Boomers who choose to commit suicide...sort of an updated "Modest Proposal."

To The Best Of Our Knowledge

Coleman Barks has made it his life's work to translate the poetry of 13th century mystic and poet Rumi.

To The Best Of Our Knowledge

Donald Kraybill tells Steve Paulson that Amish attitudes towards technology are nuanced and complex.  He says they prefer to think through the implications of new technology before they adopt it.

To The Best Of Our Knowledge

Poor, broke and white. Country musician Brandy Clark's been there, but she made it out. She’s 40 years old and won the country music awards’ Song of the Year and was also nominated for best new artist. Charles Monroe-Kane caught up with Brandy, along with her guitar player and backup singer Miles Aubrey, in a studio in Nashville, to talk about her latest album, Big Day in a Small Town.

To The Best Of Our Knowledge

Celia Brooks Brown is an American who lives in the U.K. and is making a reputation as a high-brow vegetarian chef. Her books include “Party Food for Vegetarians.”

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