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To The Best Of Our Knowledge

New York Times reporter Chris Hedges was a war correspondent for 15 years. He talks about why war is addictive and describes the sort of scenes that left him with post traumatic stress disorder.

To The Best Of Our Knowledge

What happens in your brain when you dance?  Frank Browning talks with scientists and choreographers in France and the U.S. about the "dancing brain."

To The Best Of Our Knowledge

For most of recorded history, bread has been the essential food. Darra Goldstein, editor of “Gastronomica” magazine, says you can’t overstate the significance of bread in human history.

To The Best Of Our Knowledge

Emily Anthes talks about her book, "Frankenstein's Cat: Cuddling Up to Biotech's Brave New Beasts."

To The Best Of Our Knowledge

Essayist Chuck Klosterman talks with Steve Paulson about TV's "Mad Men."

To The Best Of Our Knowledge

David Whyte tells Anne Strainchamps there’s always a way to find meaning at work.

To The Best Of Our Knowledge

Joshua Ferris recommends James Salter's "Dusk and Other Stories."

To The Best Of Our Knowledge

Some people used to complain that the movie didn't live up to the book. Now they're saying the movie doesn't live up to its sequel.

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