Audio

To The Best Of Our Knowledge

Producer Cynthia Woodland introduces us to "The Bid Whist Ladies" - a small group of African American women in Madison, Wisconsin who've been meeting once a week to play cards for over 25 years.

To The Best Of Our Knowledge

Celia Brooks Brown is an American who lives in the U.K. and is making a reputation as a high-brow vegetarian chef. Her books include “Party Food for Vegetarians.”

To The Best Of Our Knowledge

Even when there's no one else in the room, we're never really alone, argues Joshua Wolf Schenk.  We're in constant creative dialogue with the voices in our heads.  But we need solitude to hear them.  So this Valentine's Day, go spend some time alone!

To The Best Of Our Knowledge

New York Times reporter Chris Hedges was a war correspondent for 15 years. He talks about why war is addictive and describes the sort of scenes that left him with post traumatic stress disorder.

To The Best Of Our Knowledge

Cultural critic David Shields wants to change the way we think about art.

To The Best Of Our Knowledge

Author and physician Atul Gawande recommends "My Struggle" by Karl Ove Knausgaard.

To The Best Of Our Knowledge

Emily Anthes talks about her book, "Frankenstein's Cat: Cuddling Up to Biotech's Brave New Beasts."

To The Best Of Our Knowledge

What's it like to be part human and part machine?

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