Celia Brooks Brown is an American who lives in the U.K. and is making a reputation as a high-brow vegetarian chef. Her books include “Party Food for Vegetarians.”
Intelligent. Optimistic. Curious.
Audio
Donald Kraybill tells Steve Paulson that Amish attitudes towards technology are nuanced and complex. He says they prefer to think through the implications of new technology before they adopt it.
Christopher Phillips tells Jim Fleming what happens at Socrates Café, and explains how he reveals the deep philosophical implications of everyday events.
Evelin Sullivan, author of “The Concise Book of Lying,” talks with Steve Paulson about lies of necessity, little white lies, and what sort of deception really makes people angry.
New York Times reporter Chris Hedges was a war correspondent for 15 years. He talks about why war is addictive and describes the sort of scenes that left him with post traumatic stress disorder.
What happens in your brain when you dance? Frank Browning talks with scientists and choreographers in France and the U.S. about the "dancing brain."
Eddy Joe Cotton has been riding the rails for almost a decade. He tells Steve Paulson that the a hobo spends most of his life waiting for one of three things: a bottle, love and the next freight.
John Safran says we need writers who are outsiders. Otherwise, groups will keep hiding their secrets.
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