Audio

To The Best Of Our Knowledge

Drew Kampion tells Steve Paulson about some of the biggest happenings in modern surf culture. Kampion is the author of the book “Stoked: A History of Surf Culture.”

To The Best Of Our Knowledge

Cary Sudler is descended from a slave-holding plantation family.  He discovered that he shares the Sudler name with both black and white families in the area around the old plantation.

To The Best Of Our Knowledge

Jazz performer Esperanza Spalding shares what a lifetime of improvising has taught her about reconciliation.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Rabbi Arik Ascherman, executive director of Israel’s Rabbis for Human Rights, tells Jim Fleming his organization hopes to protect the rights of both Israelis and Palestinians.

To The Best Of Our Knowledge

Chimamanda Ngozi Adichie splits her time between the U.S. and her native Nigeria...

To The Best Of Our Knowledge

David Myers tells Jim Fleming humans are terrible at predicting what will make them happy and seem to be much more resilient than they give themselves credit for.

To The Best Of Our Knowledge

Primatologist Barbara J. King tells Steve Paulson about her belief that the rudimentary qualities of religion can be seen in the behavior of the great apes.

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