Audio

To The Best Of Our Knowledge

David Stubbs argues that new music doesn't get the same respect as new art.

To The Best Of Our Knowledge

Dan Shapiro tells the story of his long fight with Hodgkin’s Disease which prompted his mother to cultivate marijuana to help him cope with the nausea of chemotherapy.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Brian Palmer is a veteran journalist and foreign correspondent. He embedded with the First Battalion/Second Marines three times between 2004 and 2006. He's now made a documentary film called "Full Disclosure," about the experience. 

To The Best Of Our Knowledge

Poet, essayist and naturalist Diane Ackerman tells Anne Strainchamps that she shares her garden with the local deer and raises hundreds of roses organically.

To The Best Of Our Knowledge

Aubrey Ralph is an audio engineer and radio producer. He's also bipolar. Having a mental illness has made him acutely aware of how schizophrenics can shape and distort reality.

To The Best Of Our Knowledge

Eric Nuzum's memoir, "Giving Up the Ghost," is a true story about feeling haunted -- by a ghost, a girl, and his past as a troubled teen growing up in the wasteland of American suburbia.

To The Best Of Our Knowledge

Daniel Handler wrote "A Series of Unfortunate Events" under the pen name of Lemony Snicket.

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