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To The Best Of Our Knowledge

Aram Sinnreich is the author of "Mashed Up: Music, Technology, and the Rise of Configurable Culture." He talks with Anne Strainchamps about what he means by configurable culture.

To The Best Of Our Knowledge

This book really got us excited. Everyone wanted to touch it. Borrow it. Talk about it. It felt like magic.And the title was just as mysterious – Codex Seraphinianus. And who is this Luigi Serafini?  Is he the author? 

To The Best Of Our Knowledge

Cary Sudler is descended from a slave-holding plantation family.  He discovered that he shares the Sudler name with both black and white families in the area around the old plantation.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Deborah Madison talks with Anne Strainchamps about shopping at farmer’s markets.  She says slowing down for food is one of the best ways to bring pleasure back into your life.

To The Best Of Our Knowledge

Azhar Usman is a Muslim stand-up comic and part of the "Allah Made Me Funny" Comedy Troupe.  He tells Jim Fleming that he sees himself as belonging to a long tradition of socially conscious comedians.

To The Best Of Our Knowledge

Chimamanda Ngozi Adichie splits her time between the U.S. and her native Nigeria...

To The Best Of Our Knowledge

Anne talks with Chinese superstar Cui Jian about his new album.

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