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To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Anthony Shadid won two Pulitzer Prizes for his coverage of the war in Iraq.  He knows the violence of war. As he told Steve Paulson, he also knows, that when the war ends, unintended consequences follow.

To The Best Of Our Knowledge

Anne talks with Chinese superstar Cui Jian about his new album.

To The Best Of Our Knowledge

David Myers tells Jim Fleming humans are terrible at predicting what will make them happy and seem to be much more resilient than they give themselves credit for.

To The Best Of Our Knowledge

Azadeh Moaveni talks about growing up Iranian in America and American in Iran.

To The Best Of Our Knowledge

As water becomes a scare resource, how about taxing everyone for the water they use? That's Michal Charles Moore's dangerous idea.

To The Best Of Our Knowledge

Debra Dickerson talks with Jim Fleming about how African Americans may use their blackness as a self-limiting excuse not to achieve. And she's sick of it.

To The Best Of Our Knowledge

Brad Land tells Anne Strainchamps about his terrifying experiences being kidnaped, then pledging a fraternity.  He’s the author of “Goat: A Memoir.”

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