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To The Best Of Our Knowledge

David Myers tells Jim Fleming humans are terrible at predicting what will make them happy and seem to be much more resilient than they give themselves credit for.

To The Best Of Our Knowledge

Anne talks with Chinese superstar Cui Jian about his new album.

To The Best Of Our Knowledge

Primatologist Barbara J. King tells Steve Paulson about her belief that the rudimentary qualities of religion can be seen in the behavior of the great apes.

To The Best Of Our Knowledge

Francine Segan is the author of “Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook.” She gives an inside view of the kind of dinner party William Shakespeare might have known

To The Best Of Our Knowledge

Etienne Van Heerdon tells Steve Paulson that many of his fellow writers are obsessed with his country’s history and that they could always say things in fiction that they could never get away with in journalism.

To The Best Of Our Knowledge

Debra Dickerson talks with Jim Fleming about how African Americans may use their blackness as a self-limiting excuse not to achieve. And she's sick of it.

To The Best Of Our Knowledge

As water becomes a scare resource, how about taxing everyone for the water they use? That's Michal Charles Moore's dangerous idea.

To The Best Of Our Knowledge

Brad Land tells Anne Strainchamps about his terrifying experiences being kidnaped, then pledging a fraternity.  He’s the author of “Goat: A Memoir.”

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