Get a local sampler of Ithaca cuisine with David Hirsch of the popular and influential Moosewood Restaurant.
Get a local sampler of Ithaca cuisine with David Hirsch of the popular and influential Moosewood Restaurant.
Dan Zanes is winning Grammys for his music, often categorized as children's music, but as Zanes tells Anne Strainchamps, his music is for all ages.
Barry Glassner tells Steve Paulson that Americans seem to think the value of a meal lies principally in what it lacks - no sugar, fat, carbs, calories, etc. He explores the myths that make us the food police.
Nick Lowe has been making music for 40 years, as a solo artist and with such bands as Rockpile and Little Village. Many critics say he's doing his best work now, at the age of 58.
NPR's Eric Nuzum reveals his lifelong fear of ghosts in a haunting new memoir, “Giving Up The Ghost” – the story of his troubled teenage years, suicidal fantasies and conviction that he was being stalked by the ghost of a little girl. In this EXTENDED interview, he talks with Anne Strainchamps about depression, friendship, and what it means to be haunted.
There are sad songs in rock, and sad songs in jazz, but the resting place for the saddest songs is clearly in country music.
Last summer's sleeper hit was a book by David Wroblewski called "The Story of Edgar Sawtelle." Wroblewski reads from his novel and talks with Jim Fleming about his life in Wisconsin as the child of a family who raised dogs.
Elaine Pagels won the National Book Award for her book on the Gnostic Gospels. Now she’s back with “Beyond Belief: The Secret Gospel of Thomas.”