Audio

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Who's the real Barack Obama?  Biographer David Maraniss traveled around the world searching for answers.  He says Obama's life is surrounded in mythology.

To The Best Of Our Knowledge

Dallas Abbott tells Anne Strainchamps about the massive chevrons she believes are caused by mega-tsunamis which are in turn caused by asteroid impacts on the Earth.

To The Best Of Our Knowledge

Deborah Madison talks with Anne Strainchamps about shopping at farmer’s markets.  She says slowing down for food is one of the best ways to bring pleasure back into your life.

To The Best Of Our Knowledge

Christopher Stewart's  “Jungleland”, a book about his adventure in Honduras seraching for La Cuidad Blanca.

To The Best Of Our Knowledge

John Safran says we need writers who are outsiders. Otherwise, groups will keep hiding their secrets.

To The Best Of Our Knowledge

Darrin McMahon is the author of “Happiness: A History.” He tells Jim Fleming the Founding Fathers equated happiness with virtue...

To The Best Of Our Knowledge

TTBOOK producer Doug Gordon investigates one of surf rock’s zaniest modern acts, Los Straitjackets to find out what’s happening with their surf rock sound.

Pages

Subscribe to Audio