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To The Best Of Our Knowledge

Get a local sampler of Ithaca cuisine with David Hirsch of the popular and influential Moosewood Restaurant.

To The Best Of Our Knowledge

Biologist Bill Streever is a cryophile – someone who loves the cold.

To The Best Of Our Knowledge

Last summer's sleeper hit was a book by David Wroblewski called "The Story of Edgar Sawtelle." Wroblewski reads from his novel and talks with Jim Fleming about his life in Wisconsin as the child of a family who raised dogs.

To The Best Of Our Knowledge

Canadian author and artist Douglas Coupland talks to Steve Paulson about his unconventional McLuhan biography, "Marshall McLuhan: You Know Nothing of My Work!"

To The Best Of Our Knowledge

Pulitzer Prize winning journalist Anthony Shadid died on assignment in Syria on February 16. In this UNCUT 2010 interview Shadid told Steve Paulson about covering war and its aftermath.

To The Best Of Our Knowledge

Alissa Quart Recommends Elena Ferrante's "Days of Abandonment" and Elizabeth Hardwick's "Sleepless Nights."

To The Best Of Our Knowledge

Azar Nafisi is the author of "Reading Lolita in Tehran." Her book tells the story of how this English professor met with her students to discuss Western literature in Revolutionary Iran.

To The Best Of Our Knowledge

Storyteller Carolyn McVickar Edwards has a lovely little collection called "In the Light on the Moon."

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