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To The Best Of Our Knowledge

Nobel Prize-winning psychologist Daniel Kahneman is fascinated by the way memory shapes our sense of self.  But he says our memories can be quite different from what we actually experience.

You can also listen to the EXTENDED interview, and read the extended transcript.

To The Best Of Our Knowledge

Chris Willman is the author of "Rednecks and Bluenecks". He talks with Jim Fleming about some of the country artists from all over the political spectrum.

To The Best Of Our Knowledge

Edward Hirsch tells Anne Strainchamps that the best artists have “duende” - a kind of creative imp that puts them in touch with human emotional experience.

To The Best Of Our Knowledge

Reporter Charles Monroe-Kane visits one of the last surviving grist mills in the US. He learns how water power is used to grind wheat into flour, and learns something about himself as well.

To The Best Of Our Knowledge

Jim Fleming and his wife spent a day in Paris being guided around the most fabulous chocolate shops by former Chez Panisse pastry chef, David Lebovitz.

To The Best Of Our Knowledge

David Bond got scared when he received a letter from the government saying they'd lost his newborn daughter's data. He decided to see if he could disappear himself.

To The Best Of Our Knowledge

Corby Kummer tells Anne Strainchamps about French fleur de sel and it’s Portugese cousin flor de sal.  They’re exotic and expensive gourmet sea salts that taste fabulous.

To The Best Of Our Knowledge

Ben Ratliff has been a jazz critic at the NY Times since 1996.

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