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To The Best Of Our Knowledge

Corby Kummer is the food writer for The Atlantic Monthly.  He talks with Anne Strainchamps about Flur de Sel, a gourmet sea salt imported from France.

To The Best Of Our Knowledge

Antonio Damasio says by understanding the details of what the body is doing when we experience an emotion, science will be able to develop better therapies and interventions.

To The Best Of Our Knowledge

Blanche Barton is the former High Priestess of the Church of Satan. She tells Steve Paulson that Satanists are outsiders who do not worship Satan.

To The Best Of Our Knowledge

Philosopher Lars Svendsen's Dangerous Idea? We shouldn't fear being lazy.

To The Best Of Our Knowledge

"True Detective" creator and writer Nic Pizzolatto recommends "Absalom, Absalom" by William Faulkner.

To The Best Of Our Knowledge

Carolyn Wyman talks about the history of Wonder Bread. It really does seem to be the greatest thing since sliced bread.

To The Best Of Our Knowledge

Azar Nafisi reads from her memoir "Things I've Been Silent About." She created a sensation with her book "Reading Lolita in Tehran."

To The Best Of Our Knowledge

Cartoonist, author and illustrator Bruce McCall tells Jim Fleming that the same economic pressures attract Canadians and he compares Canadian and American culture.

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