Corby Kummer is the food writer for The Atlantic Monthly. He talks with Anne Strainchamps about Flur de Sel, a gourmet sea salt imported from France.
Corby Kummer is the food writer for The Atlantic Monthly. He talks with Anne Strainchamps about Flur de Sel, a gourmet sea salt imported from France.
Antonio Damasio says by understanding the details of what the body is doing when we experience an emotion, science will be able to develop better therapies and interventions.
Blanche Barton is the former High Priestess of the Church of Satan. She tells Steve Paulson that Satanists are outsiders who do not worship Satan.
Philosopher Lars Svendsen's Dangerous Idea? We shouldn't fear being lazy.
"True Detective" creator and writer Nic Pizzolatto recommends "Absalom, Absalom" by William Faulkner.
Carolyn Wyman talks about the history of Wonder Bread. It really does seem to be the greatest thing since sliced bread.
Azar Nafisi reads from her memoir "Things I've Been Silent About." She created a sensation with her book "Reading Lolita in Tehran."
Cartoonist, author and illustrator Bruce McCall tells Jim Fleming that the same economic pressures attract Canadians and he compares Canadian and American culture.