Audio

To The Best Of Our Knowledge

Jim Fleming and his wife spent a day in Paris being guided around the most fabulous chocolate shops by former Chez Panisse pastry chef, David Lebovitz.

To The Best Of Our Knowledge

Memory researcher Daniel Schacter tells Steve Paulson that you can be confident of your memory and still wrong, and explains other tricks our memories play on us.  

To The Best Of Our Knowledge

Deb Olin Unferth was swept up in the 80's revolution in Central American out of love.

To The Best Of Our Knowledge

Neuroscientist David Eagleman says most of the brain's real action happens below the level of the conscious mind.  He calls the brain "a team of rivals," since different parts of the brain compete against each other.

To The Best Of Our Knowledge

Naturalist and soundscape artist Bernie Krause talks about his book, "The Great Animal Orchestra: Finding the Origins of Music in the World's Wild Places."

To The Best Of Our Knowledge

Esther Iverem tells Jim Fleming about the first time she saw Spike Lee's film "She Gotta Have It" and why she thought it marked the start of a new wave of Black cinema.

To The Best Of Our Knowledge

The late Christopher Hitchens was one of the most controversial journalists and public intellectuals of recent years.  In this conversation, he talks about his memoir "Hitch 22" and the role of intellectuals.

To The Best Of Our Knowledge

Angie da Silva is a historian of black cultural life in the United States, going back to the Civil War. She collects stories, both through oral history and archival research. But she's not merely a writer. She brings these stories to life through historical reenactment, often as a slave character she's created named Lila.  She says that the stories she hears and tells are too often left out of our history books.

In this interview, she talks about her work and tells the story of Mary Meachum, a free black abolitionist who worked on the Mississippi in St. Louis.

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