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To The Best Of Our Knowledge

More people than ever before in US history are living alone. And they're living lives of fullment and social engagement.  Eric Klinenberg writes about the trend in "Going Solo: The Extraordinary Rise and Surprising Appeal of Living Alone."

To The Best Of Our Knowledge

Eileen Kane revisits her experience as a young, newly married, trainee anthropologist studying the Paiute Indians of Nevada.

To The Best Of Our Knowledge

When you keep hearing bad news about the earth's rising temperatures, it's hard to hold onto any hope. But maybe we're telling the wrong story. Sustainability pioneer Frances Moore Lappe says there are plenty of positive stories that offer hope.

To The Best Of Our Knowledge

Christa Weil talks about eating national dishes like putrefied shark meat and her curious experience eating blow fish in Japan.

To The Best Of Our Knowledge

Anthony Lane is the film critic for The New Yorker magazine. He tells Steve Paulson he loves both classics and trash - but only good trash.

To The Best Of Our Knowledge

Daniel Kammen, director of the Renewable and Appropriate Energy Lab at the University of California/Berkeley tells Anne Strainchamps about some wild energy alternatives that actually work.

To The Best Of Our Knowledge

Gabe Hudson was a Marine Reservist whose unit served in the Gulf War. Hudson himself didn’t see combat, but based on his friends’ war stories, Hudson has written a book of surreal short stories.

To The Best Of Our Knowledge

Carole Case wrote a history of New York’s Jockey Club, the elite cartel that controls the thoroughbred stud book.

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