Audio

To The Best Of Our Knowledge

Tom Lutz talks about his book, "Doing Nothing: A History of Loafers, Loungers, Slackers, and Bums in America."

To The Best Of Our Knowledge

Nutritionist Elizabeth Somer tells Steve Paulson that what we have for lunch determines how we'll feel all afternoon.

To The Best Of Our Knowledge

Cynthia True is the author of “American Scream: The Bill Hicks Story.”  She tells Jim Fleming that Hicks was an important social satirist, remarkable for his bravery and honesty.  He battled TV executives over his belief that audiences could handle provocative ideas.

To The Best Of Our Knowledge

David Galenson talks to Steve Paulson about his theory that most artists are either old masters like Cezanne or young geniuses like Picasso.

To The Best Of Our Knowledge

With food insecurity growing around the globe, the unpredictabilities of climate change and population growth booming... what will we eat in the future? Jonathan Foley heads the Global Landscape Initiative at the University of Minnesota’s Institute on the Environment. 

To The Best Of Our Knowledge

Pop culture critic Camille Paglia talks with Anne Strainchamps about our obsession with makeovers and the human impulse to mythologize public figures.

To The Best Of Our Knowledge

Jim Fleming visits Three Gaits Therapeutic Horsemanship Center and talks with Program Coordinator Dena Duncan about their riding programs for people with physical, cognitive and emotional disabilities.

To The Best Of Our Knowledge

Chuck Klosterman talks about his new book, "I Wear the Black Hat: Grappling with Villains (Real and Imagined)."

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