Audio

To The Best Of Our Knowledge

One of the enduring ideas – and an everyday saying – is that it’s possible to “pull yourself up by your bootstraps.” Of course, it’s physically impossible, but producer Sara Nics thought there had to be a way to do it with some engineering know-how and well-built boots.

 

To The Best Of Our Knowledge

Caitlin Matthews is a Celtic scholar and storyteller. She talks with Anne Strainchamps about the various myths of a lost paradise and how we can find it within ourselves.

To The Best Of Our Knowledge

Betsy Israel tells Jim Fleming our society has always been suspicious of unmarried women and talks about examples from Louisa Mat Alcott to Ally McBeal.

To The Best Of Our Knowledge

Dominique Raccah tells Anne Strainchamps why she loves hearing the actual voices of people like Denise Levertov, W.H. Auden and Robert Frost.

To The Best Of Our Knowledge

 "Independent People" by Halldór Laxness reviewed by author David Mitchell ("Cloud Atlas")

To The Best Of Our Knowledge

According to Cesar Millan, dogs need exercise, discipline and affection, in that order.

To The Best Of Our Knowledge

Ted Gioia was in high school when he first visited a jazz club and he realized instantly, "This is it! This is what I've been looking for." The experience changed his life and since then he's become a noted jazz critic and historian. Gioia's new book is "How to Listen to Jazz." He tells Anne Strainchamps that new collaborations with rappers and rockers are revitalizing today's jazz.

To The Best Of Our Knowledge

Chris Kilham tells Jim Fleming why deep, dark, bittersweet chocolate is a health food. It has more anti-oxidants than Vitamin C!

Pages

Subscribe to Audio