Audio

To The Best Of Our Knowledge

We pay a visit to Reedsburg, Wisconsin's annual Fermentation Fest, a celebration of all things cultured and fermented.

To The Best Of Our Knowledge

Karen Joy Fowler bookmarks "Dazzle of Day" by Molly Gloss.

To The Best Of Our Knowledge

Last summer's sleeper hit was a book by David Wroblewski called "The Story of Edgar Sawtelle." Wroblewski reads from his novel and talks with Jim Fleming about his life in Wisconsin as the child of a family who raised dogs.

To The Best Of Our Knowledge

Charles Monroe-Kane reports on Brian Dunn, who “finds” other people’s photographs and then keeps them. Some of the found photos are on our Web site. 

To The Best Of Our Knowledge

Brian Turtle tells Steve Paulson how he came up with the game "Six Degrees of Kevin Bacon" and plays a few rounds with Steve.

To The Best Of Our Knowledge

Agriculture already shapes the globe. With food insecurity growing around the globe, the unpredictabilities of climate change and population growth booming... what will we eat in the future? 

Jonathan Foley heads the Global Landscape Initiative at the University of Minnesota’s Institute on the Environment. 

To The Best Of Our Knowledge

Contemplating the multiverse is mind-blowing, but if you want a truly earth-shattering controversy in physics, you have to go back 500 years to Copernicus' radical theory.  Dava Sobel tells his story.

To The Best Of Our Knowledge

Daniel Levitin is a neuroscientist with a twist; he's also a musician and record producer.  He says brain imaging is showing how our brains listen to and make music.

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