Daphne Merkin responds to Hilary Clinton as a cultural symbol and public personality.
Intelligent. Optimistic. Curious.
Audio
Dominique Raccah tells Anne Strainchamps why she loves hearing the actual voices of people like Denise Levertov, W.H. Auden and Robert Frost.
David Gessner wants to change the way people write about nature. Instead of the traditional stories about wild animals in pristine landscapes, he calls for a style of nature writing that's messy, even raucous.
Ted Gioia was in high school when he first visited a jazz club and he realized instantly, "This is it! This is what I've been looking for." The experience changed his life and since then he's become a noted jazz critic and historian. Gioia's new book is "How to Listen to Jazz." He tells Anne Strainchamps that new collaborations with rappers and rockers are revitalizing today's jazz.
According to Cesar Millan, dogs need exercise, discipline and affection, in that order.
Barry Glassner tells Steve Paulson that Americans seem to think the value of a meal lies principally in what it lacks - no sugar, fat, carbs, calories, etc. He explores the myths that make us the food police.
Brent Silby teaches philosophy in Christchurch, New Zealand and is the author of an article in "Philosophy Now" magazine called "The Simulated Universe."
Chris Kilham tells Jim Fleming why deep, dark, bittersweet chocolate is a health food. It has more anti-oxidants than Vitamin C!
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