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To The Best Of Our Knowledge

Ellen Handler-Spitz talks with Jim Fleming about the how imagination develops in childhood.

To The Best Of Our Knowledge

Chris Kilham tells Jim Fleming why deep, dark, bittersweet chocolate is a health food. It has more anti-oxidants than Vitamin C!

To The Best Of Our Knowledge

Sound engineer Ryan Schimmenti put it best, "every space has a sound, every sound tells a story." Using high-end equipment he documents and records the "voices" of buildings.

There are a lot of those sounds in this piece. But if you want more . . .

 

To The Best Of Our Knowledge

Christopher Taylor talks with Jim Fleming about his recent series of concerts where he performed all 32 Beethoven Piano Sonatas, from memory.

To The Best Of Our Knowledge

In his book "Back to Our Future" David Sirota says the proof is in the staying power of 80s pop culture.

To The Best Of Our Knowledge

Colum McCann tells Steve Paulson what made Rudolf Nureyev the greatest dancer of his time and that his life was shaped by his ambition and his physical beauty. 

To The Best Of Our Knowledge

Doug Gordon reports on the TV phenomenon "Lost."  He offers some explanations about why it's so popular and has some theories about the island.

To The Best Of Our Knowledge

DEVO co-founder Mark Mothersbaugh talks about his new visual art exhibition, "Myopia."

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