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To The Best Of Our Knowledge

Benjamin Kilham rehabilitates and studies wild black bears. Steve Paulson spent a day with him as he visited a mother bear and two cubs that he’s keeping an eye on.

To The Best Of Our Knowledge

Josh Ruxin's Dangerous Idea? Instead of foreign aid, use entrepreneurial investment to reduce poverty around the world.

To The Best Of Our Knowledge

Azadeh Moaveni talks about growing up Iranian in America and American in Iran.

To The Best Of Our Knowledge

Sean Penn reads a section of Bob Dylan’s autobiography where Dylan credits George as one of his greatest influences.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Are you feeling a little cynical? Maybe a little down? Have no fear, we have a documentary to cure what ails you. It’s called “The Gnomist.” As in garden gnomes. And if you think this is some sort of post modern ironic bait and switch you could be no further from the truth. Our producer Charles Monroe-Kane caught up with the film’s director, Sharon Liese, to find out what happened with garden gnomes along the Tomahawk Creek Trail in Overland Park, Kansas.  A place now dubbed The Firefly Forest.

To The Best Of Our Knowledge

David Myers tells Jim Fleming humans are terrible at predicting what will make them happy and seem to be much more resilient than they give themselves credit for.

To The Best Of Our Knowledge

Elizabeth Little is a writer and editor who collects languages. She tells Jim Fleming about the perils of learning tonal languages.

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