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To The Best Of Our Knowledge

Stephanie Elkins had never heard of ASMR when we started looking for people who experience the tingles and euphoria that people are calling autonomous sensory meridian response.

She wondered just what ASMR might be, and what triggers would give her the tingles.

To The Best Of Our Knowledge

Josh Ruxin's Dangerous Idea? Instead of foreign aid, use entrepreneurial investment to reduce poverty around the world.

To The Best Of Our Knowledge

Cary Sudler is descended from a slave-holding plantation family.  He discovered that he shares the Sudler name with both black and white families in the area around the old plantation.

To The Best Of Our Knowledge

Reporter Benson Gardner chronicles the ethical dilemmas posed by advanced veterinary care.  How much should you do for an ailing pet? Where do you draw the line, and why?

To The Best Of Our Knowledge

Drew Kampion tells Steve Paulson about some of the biggest happenings in modern surf culture. Kampion is the author of the book “Stoked: A History of Surf Culture.”

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Chimamanda Ngozi Adichie splits her time between the U.S. and her native Nigeria...

To The Best Of Our Knowledge

A dinner party takes a turn for the worse in this story by Andrew Graff.

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