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To The Best Of Our Knowledge

Celia Brooks Brown is an American who lives in the U.K. and is making a reputation as a high-brow vegetarian chef. Her books include “Party Food for Vegetarians.”

To The Best Of Our Knowledge

Colin Thubron tells Jim Fleming why Siberians are drawn to the old Orthodox religion, and recalls his visit with an old man who may be Siberia's last remaining shaman.

To The Best Of Our Knowledge

Evelin Sullivan, author of “The Concise Book of Lying,” talks with Steve Paulson about lies of necessity, little white lies, and what sort of deception really makes people angry.

To The Best Of Our Knowledge

What happens in your brain when you dance?  Frank Browning talks with scientists and choreographers in France and the U.S. about the "dancing brain."

To The Best Of Our Knowledge

Barbara Moran practices the ancient art of coffee divination - reading the future through examination of coffee grounds. Anne Strainchamps visits her for a reading.

To The Best Of Our Knowledge

New York Times reporter Chris Hedges was a war correspondent for 15 years. He talks about why war is addictive and describes the sort of scenes that left him with post traumatic stress disorder.

To The Best Of Our Knowledge

Acrassicauda means Black Scorpion and is the name of an Iraqi heavy metal band.

To The Best Of Our Knowledge

"Gifts make slaves like whips make dogs" is an anthropologist's tale of inter-cultural difference in gift exchanges.

David Graeber takes us on a tour of gift giving, and gift economies. He also takes a swing at the question of whether it's possible to give a truly selfless gift.

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