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To The Best Of Our Knowledge

Producer Cynthia Woodland introduces us to "The Bid Whist Ladies" - a small group of African American women in Madison, Wisconsin who've been meeting once a week to play cards for over 25 years.

To The Best Of Our Knowledge

For most of recorded history, bread has been the essential food. Darra Goldstein, editor of “Gastronomica” magazine, says you can’t overstate the significance of bread in human history.

To The Best Of Our Knowledge

Donald Kraybill tells Steve Paulson that Amish attitudes towards technology are nuanced and complex.  He says they prefer to think through the implications of new technology before they adopt it.

To The Best Of Our Knowledge

Christopher Phillips tells Jim Fleming what happens at Socrates Café, and explains how he reveals the deep philosophical implications of everyday events.

To The Best Of Our Knowledge

New York Times reporter Chris Hedges was a war correspondent for 15 years. He talks about why war is addictive and describes the sort of scenes that left him with post traumatic stress disorder.

To The Best Of Our Knowledge

Even when there's no one else in the room, we're never really alone, argues Joshua Wolf Schenk.  We're in constant creative dialogue with the voices in our heads.  But we need solitude to hear them.  So this Valentine's Day, go spend some time alone!

To The Best Of Our Knowledge

Eddy Joe Cotton has been riding the rails for almost a decade. He tells Steve Paulson that the a hobo spends most of his life waiting for one of three things: a bottle, love and the next freight.

To The Best Of Our Knowledge

Elizabeth Von Muggenthaler is president of the Fauna Communications Research Institute.  She shares samples with Jim Fleming of some of the amazing animal sounds her group has recorded.

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