Audio

To The Best Of Our Knowledge

Emily Parker bookmarks Mario Vargas Llosa's "Conversation in the Cathedral."

To The Best Of Our Knowledge

A compilation of Anne Strainchamps talking with Bill Penzey of Penzeys Spices about vanilla, fennel seed, and nutmeg.

To The Best Of Our Knowledge

Elaine Scarry's a defender of beauty. She says not only does beauty thrill and compel us, it also inspires us to make the world more just. Here's our extended interview with her.

To The Best Of Our Knowledge

Physicist Clifford Pickover talks with Steve Paulson about Magic Squares and why people get hooked on them.

To The Best Of Our Knowledge

Douglas Wolk tells Steve Paulson why comics became such a vital medium for individual artistic expression.

To The Best Of Our Knowledge

Bruce Campbell, (to his chagrin) still best known as “Ash” from “The Evil Dead” movies, talks with Jim Fleming about his memoir, “If Chins Could Kill: Confessions of a B Movie Actor.”

To The Best Of Our Knowledge

These days, it seems motherhood has become a struggle just to stay on top of the latest self-help trend.

To The Best Of Our Knowledge

Ever wonder why certain foods fall out of favor? In his book “The Gluten Lie” Alan Levinovitz argues that food has become akin to a modern religion for a lot of us, complete with its own set of rules, prohibitions and guiding beliefs.

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