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To The Best Of Our Knowledge

Carl Wilson is a writer and editor at Canada's national newspaper "The Globe and Mail," and the author of "Let's Talk about Love: A Journey to the End of Taste."  The book examines the phenomenon of Celine Dion, the best-selling female recording artist in the world.

To The Best Of Our Knowledge

TTBOOK’s Charles Monroe-Kane visits the cornfield in Dyersville, Iowa where they filmed “Field of Dreams.”

To The Best Of Our Knowledge

Daniel Kammen, director of the Renewable and Appropriate Energy Lab at the University of California/Berkeley tells Anne Strainchamps about some wild energy alternatives that actually work.

To The Best Of Our Knowledge

Anthony Lane is the film critic for The New Yorker magazine. He tells Steve Paulson he loves both classics and trash - but only good trash.

To The Best Of Our Knowledge

Media theorist Douglas Rushkoff says the writing's on the wall: in the future, you can either make the software... or you can BE the software.

To The Best Of Our Knowledge

Erin Clune brings us and her family to tour the garden of Izzy Fine and Mary Gray who've planted thousands of flowering bulbs on their property in Madison, Wisconsin. Their garden is so spectacular, all the neighbors drop by to wander around.

To The Best Of Our Knowledge

In 2003, Craig Mullaney led an infantry rifle platoon along the hostile border between Afghanistan and Pakistan.

To The Best Of Our Knowledge

Why do certain foods fall out of favor? Aaron Bobrow-Strain tracked the rise and fall of white bread for a book on the subject. He believes our anxieties about food often reflect larger social questions.

 

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