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To The Best Of Our Knowledge

Christa Weil talks about eating national dishes like putrefied shark meat and her curious experience eating blow fish in Japan.

To The Best Of Our Knowledge

Historian and president of Harvard University, Drew Gilpin Faust tells Steve Paulson that Civil War deaths consumed the entire nation with grief and transformed America in many ways.

To The Best Of Our Knowledge

Lorrie Moore reviews Alice Munroe's "Carried Away."

To The Best Of Our Knowledge

Faith Adiele flunked out of Harvard and went to Thailand to study languages. There, she became the first ordained Black Buddhist Nun.

To The Best Of Our Knowledge

Clayton Eshleman is a poet who’s turned his poetic sensibility loose on the paleolithic cave drawings at Lascaux in France.  He talks about these drawings represent shamanic spirit journeys and rituals.

To The Best Of Our Knowledge

Brother Satyananda and Deborah Willoughby tell Jim Fleming that yoga is much more than an exercise program. It’s meant to be a union of body and mind.

To The Best Of Our Knowledge

Daniel Pauly tells Steve Paulson that technological changes in the modern fishery are wiping out vast populations of fish.

To The Best Of Our Knowledge

Apostolos Doxiadis tells Judith Strasser about his novel “Uncle Petros and Goldbach’s Conjecture,” in which a man becomes obsessed with solving a mathematical proof.

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