Audio

To The Best Of Our Knowledge

Lorrie Moore reviews Alice Munroe's "Carried Away."

To The Best Of Our Knowledge

Christa Weil talks about eating national dishes like putrefied shark meat and her curious experience eating blow fish in Japan.

To The Best Of Our Knowledge

Alain de Botton's latest project Is art as therapy. Feeling lonely? Stand in front of the Mona Lisa. Anxious about work? Caspar David Friedrich’s “Rocky Reef on the Seashore” will put everything in perspective. Anne talks with de Botton about his new book, free app, and… upcoming museum shows.

 

To The Best Of Our Knowledge

Rebecca Goldstein's Dangerous Idea?  Teach children to be rigorous critical thinkers.

To The Best Of Our Knowledge

Brother Satyananda and Deborah Willoughby tell Jim Fleming that yoga is much more than an exercise program. It’s meant to be a union of body and mind.

To The Best Of Our Knowledge

Clayton Eshleman is a poet who’s turned his poetic sensibility loose on the paleolithic cave drawings at Lascaux in France.  He talks about these drawings represent shamanic spirit journeys and rituals.

To The Best Of Our Knowledge

Apostolos Doxiadis tells Judith Strasser about his novel “Uncle Petros and Goldbach’s Conjecture,” in which a man becomes obsessed with solving a mathematical proof.

To The Best Of Our Knowledge

Bennett Alan Weinberg walks Anne Strainchamps through the science of caffeine.  Sure it’s an addictive drug, but it has its good points!

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