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To The Best Of Our Knowledge

For all the trend watching and forecasting, it has to be someone’s job to create the future… to come up with something truly new.

For decades, musician and producer Butch Vig has been doing just that. Vig says from the beginning, he wanted to make music that was different from what he was hearing in the mainstream.

To The Best Of Our Knowledge

This is Charles. This interview was recorded near the end of the presidential race when everyone and their brother was trying to figure out what was happening in the minds of poor, white voters. I grew up in poverty under the shadows of Northeast Ohio steel mills. And it struck me that many of the insight everyone was looking for was right there in the music of where I grew up. In my opinion, the best example of that voice in 2016 was country music singer-songwriter Brandy Clark. Her album, "Big Day in a Small Town," had the answers, if anyone dared to listen.

To The Best Of Our Knowledge

Deborah Treisman is fiction editor of The New Yorker magazine. George Saunders is one of her star writers. Treisman and Saunders join Steve Paulson to talk about writing and publishing short stories.

To The Best Of Our Knowledge

Author of "Crazy Like Us" argues that American versions of depression, post-traumatic stress disorder, and eating disorders are spreading around the world.

To The Best Of Our Knowledge

Filmmaker and hypnotist Albert Nerenberg explains how we can simulate the effects of drugs through hypnosis.

To The Best Of Our Knowledge

Listen in on this UNCUT interview from the Into the Woods show. He tells Jim Fleming about what twigs have to teach us about climate change, and the poetry of the forest. 

To The Best Of Our Knowledge

Great Britain is one of the first countries to create "a gross national happiness index" - thanks largely to Lord Richard Layard.  He says economics should focus on what makes people happy.

To The Best Of Our Knowledge

Celia Brooks Brown is an American who lives in the U.K. and is making a reputation as a high-brow vegetarian chef. Her books include “Party Food for Vegetarians.”

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