Audio

To The Best Of Our Knowledge

Christopher Moore talks with Steve Paulson about the world’s most untranslatable words.

To The Best Of Our Knowledge

Celia Brooks Brown is an American who lives in the U.K. and is making a reputation as a high-brow vegetarian chef. Her books include “Party Food for Vegetarians.”

To The Best Of Our Knowledge

Colin Thubron tells Jim Fleming why Siberians are drawn to the old Orthodox religion, and recalls his visit with an old man who may be Siberia's last remaining shaman.

To The Best Of Our Knowledge

Elizabeth Von Muggenthaler is president of the Fauna Communications Research Institute.  She shares samples with Jim Fleming of some of the amazing animal sounds her group has recorded.

To The Best Of Our Knowledge

Poor, broke and white. Country musician Brandy Clark's been there, but she made it out. She’s 40 years old and won the country music awards’ Song of the Year and was also nominated for best new artist. Charles Monroe-Kane caught up with Brandy, along with her guitar player and backup singer Miles Aubrey, in a studio in Nashville, to talk about her latest album, Big Day in a Small Town.

To The Best Of Our Knowledge

New York Times reporter Chris Hedges was a war correspondent for 15 years. He talks about why war is addictive and describes the sort of scenes that left him with post traumatic stress disorder.

To The Best Of Our Knowledge

Evelin Sullivan, author of “The Concise Book of Lying,” talks with Steve Paulson about lies of necessity, little white lies, and what sort of deception really makes people angry.

To The Best Of Our Knowledge

Author and physician Atul Gawande recommends "My Struggle" by Karl Ove Knausgaard.

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