Audio

To The Best Of Our Knowledge

Why has the story of Abraham and Isaac inspired generations of religious martyrs?  Bruce Chilton tells us why.

To The Best Of Our Knowledge

Daniel Pink talks about the day he almost threw up on Al Gore, and gives examples of the new ways people are finding to work.

To The Best Of Our Knowledge

Chris Ayres was more comfortable reporting on celebrities in Hollywood when the Times of London sent him to Iraq.

To The Best Of Our Knowledge

In his new book “Incognito,” David Eagleman explores what he calls “the secret lives of the brain.”

To The Best Of Our Knowledge

Barbara Moss grew up dirt poor in rural Alabama with a grotesquely deformed face.  In her memoir, she chronicles her quest to claim a little bit of beauty.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Christopher Byron tells Anne Strainchamps that the Martha Stewart public image is consistent and ubiquitous but has little to do with the real Martha Stewart.

To The Best Of Our Knowledge

Bill Malone is the country’s foremost historian of country music. His new book is called “Don’t Get above Your Raisin’.”  He talks about why he loves old-time country music.

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