Audio

To The Best Of Our Knowledge

For most of recorded history, bread has been the essential food. Darra Goldstein, editor of “Gastronomica” magazine, says you can’t overstate the significance of bread in human history.

To The Best Of Our Knowledge

Evelin Sullivan, author of “The Concise Book of Lying,” talks with Steve Paulson about lies of necessity, little white lies, and what sort of deception really makes people angry.

To The Best Of Our Knowledge

Barbara Moran practices the ancient art of coffee divination - reading the future through examination of coffee grounds. Anne Strainchamps visits her for a reading.

To The Best Of Our Knowledge

So if you want to protect your privacy when you’re online or on the street, what do you do? Photographer Adam Harvey is developing a DIY solution...

To The Best Of Our Knowledge

Steve Paulson talks with Bill Kerig about Utah, the culture of snowboarders and how it’s changed.  They’re still rebels but they smile more.

To The Best Of Our Knowledge

Frans de Waal talks with Steve Paulson about the evidence demonstrating that animals have culture.

To The Best Of Our Knowledge

Like a lot of great innovators, Ida Tin wanted something that didn’t exist, so, she built it. It’s a period tracking app called Clue, and the more you tell it—about your mood and your cycle—the more it can tell you about your reproductive health. On the surface, Clue is a tool for individuals to track menstruation. But Ida's real goal is nothing short of transforming women's health around the world. She’s part of a new wave of renegade thinkers who believe that everyday data can give everyday people more power over their lives.

To The Best Of Our Knowledge

Editor Chris Kubica talks about his project, “Letters to J.D. Salinger.” Kubica asked dozens of authors to sound off to Salinger by writing him letters - even if Salinger will never read them.

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