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To The Best Of Our Knowledge

Why do certain foods fall out of favor? Aaron Bobrow-Strain tracked the rise and fall of white bread for a book on the subject. He believes our anxieties about food often reflect larger social questions.

 

To The Best Of Our Knowledge

Ariel Levy tells Anne Strainchamps we are living in a Feminist’s nightmare.

To The Best Of Our Knowledge

Freakwater is an American country band. They're profiled by TTBOOK producer Veronica Rueckert. We hear lots of music from their new album, "Thinking of You."

To The Best Of Our Knowledge

Anne here. My conversation with Turkish writer Elif Şafak back in April still sticks with me as the year comes to a close. In many parts of the world, 2016 was the year of the populist leader—especially in Turkey, where Prime Minister Recep Tayyip Erdogan launched a crackdown on free speech and all forms of opposition. 120 journalists have been jailed, more than 2,000 academics have been dismissed from universities, and more than 100,000 public workers have been fired. How did Turkey—once a model of new democratic nations—become such a different place? Not only did Şafak see this coming, she warned that the West should not consider itself immune. 

To The Best Of Our Knowledge

Writer David Morris explains why "Solo Faces" by James Salter is one of his favorite books.

To The Best Of Our Knowledge

Writer Barbara Fischer tells us the story of how starting a garden saved her life.

To The Best Of Our Knowledge

Choying Drolma began her life as a Buddhist nun in Nepal. As she tells Steve Paulson, Drolma is now bringing music to the West with American guitarist Steve Tibbetts.

To The Best Of Our Knowledge

Norwegian writer Karl Ove Knausgaard recommends a chilling read:  "The Flame Alphabet" by Ben Marcus.

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