Bryant Urstadt is a freelance writer from Connecticut. He wrote "Imagine There's No Oil: Scenes from the Liberal Apocalypse" for Harper's Magazine.
Intelligent. Optimistic. Curious.
Audio
Deborah Madison talks with Anne Strainchamps about shopping at farmer’s markets. She says slowing down for food is one of the best ways to bring pleasure back into your life.
Chimamanda Ngozi Adichie splits her time between the U.S. and her native Nigeria...
Christopher Byron tells Anne Strainchamps that the Martha Stewart public image is consistent and ubiquitous but has little to do with the real Martha Stewart.
Poet and translator Coleman Barks talks with Anne Strainchamps about the 13th century Sufi mystic and poet, Rumi.
What's the oddest - or most delicious - translation of traditional food that you've sampled?
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
Listen to the UNCUT interview here. We recommend having some snacks on hand!
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