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To The Best Of Our Knowledge

Ginger Strand’s dangerous idea on recycling. Or, rather, not recycling. She is a novelist famous for her novel Flight.

To The Best Of Our Knowledge

David Kushner tells Jim Fleming what kind of game Doom is and what makes it special.

To The Best Of Our Knowledge

Azadeh Moaveni talks about growing up Iranian in America and American in Iran.

To The Best Of Our Knowledge

Michael Hebb is the founder of “Let’s Have Dinner and Talk About Death," a movement that encourages people to get together with friends to discuss end of life issues.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Are you feeling a little cynical? Maybe a little down? Have no fear, we have a documentary to cure what ails you. It’s called “The Gnomist.” As in garden gnomes. And if you think this is some sort of post modern ironic bait and switch you could be no further from the truth. Our producer Charles Monroe-Kane caught up with the film’s director, Sharon Liese, to find out what happened with garden gnomes along the Tomahawk Creek Trail in Overland Park, Kansas.  A place now dubbed The Firefly Forest.

To The Best Of Our Knowledge

Reporter Benson Gardner chronicles the ethical dilemmas posed by advanced veterinary care.  How much should you do for an ailing pet? Where do you draw the line, and why?

To The Best Of Our Knowledge

Christopher Byron tells Anne Strainchamps that the Martha Stewart public image is consistent and ubiquitous but has little to do with the real Martha Stewart.

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