In his new book “Incognito,” David Eagleman explores what he calls “the secret lives of the brain.”
Intelligent. Optimistic. Curious.
Audio
What's the oddest - or most delicious - translation of traditional food that you've sampled?
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
Listen to the UNCUT interview here. We recommend having some snacks on hand!
Christopher Byron tells Anne Strainchamps that the Martha Stewart public image is consistent and ubiquitous but has little to do with the real Martha Stewart.
Rabbi Arik Ascherman, executive director of Israel’s Rabbis for Human Rights, tells Jim Fleming his organization hopes to protect the rights of both Israelis and Palestinians.
Betool Khedairi grew up in Iraq with an Iraqi father and a Scottish mother.
Poet and translator Coleman Barks talks with Anne Strainchamps about the 13th century Sufi mystic and poet, Rumi.
David Myers tells Jim Fleming humans are terrible at predicting what will make them happy and seem to be much more resilient than they give themselves credit for.
Primatologist Barbara J. King tells Steve Paulson about her belief that the rudimentary qualities of religion can be seen in the behavior of the great apes.
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