Audio

To The Best Of Our Knowledge

Francine Segan is the author of “Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook.” She gives an inside view of the kind of dinner party William Shakespeare might have known

To The Best Of Our Knowledge

Writer and film-maker Arthur Bradford tells Steve Paulson about some of the stories in his collection “Dogwalker."

To The Best Of Our Knowledge

David Rothenberg is a philosopher and a jazz musician. He tells Steve Paulson why he likes to play his clarinet with birds.

To The Best Of Our Knowledge

Ellen Handler Spitz is the author of many books on psychology and aesthetics. She talks with Jim Fleming about her latest - "The Brightening Glance: Imagination and Childhood."

To The Best Of Our Knowledge

Celia Brooks Brown tells Anne Strainchamps vegetarian food is gaining in popularity because it is healthy and delicious.

To The Best Of Our Knowledge

Dennis Donovan is the national organizer for the Center for Democracy and Citizenship.  He talks about his work with school children, teaching them how to get involved in the democratic process.

To The Best Of Our Knowledge

Barbara Moss grew up dirt poor in rural Alabama with a grotesquely deformed face.  In her memoir, she chronicles her quest to claim a little bit of beauty.

To The Best Of Our Knowledge

Christopher Stewart's  “Jungleland”, a book about his adventure in Honduras seraching for La Cuidad Blanca.

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