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To The Best Of Our Knowledge

David Orr says modern poetry shouldn't intimidate us. He's the author of "Beautiful and Pointless: A Guide to Modern Poetry."

To The Best Of Our Knowledge

Human and animal history is so intertwined it's hard to imagine one species without the other.

To The Best Of Our Knowledge

Francine Segan, author of "The Philosopher's Kitchen", tells us of the importance of bread to the ancient Egyptians, Greeks, and Romans.

To The Best Of Our Knowledge

Debra Ginsberg tells Jim Fleming what can turn a shift into a nightmare; why so many wait staff are performers; and that people tip better when they're spending someone else's money.

To The Best Of Our Knowledge

Dominique Raccah tells Anne Strainchamps why she loves hearing the actual voices of people like Denise Levertov, W.H. Auden and Robert Frost.

To The Best Of Our Knowledge

Ted Gioia was in high school when he first visited a jazz club and he realized instantly, "This is it! This is what I've been looking for." The experience changed his life and since then he's become a noted jazz critic and historian. Gioia's new book is "How to Listen to Jazz." He tells Anne Strainchamps that new collaborations with rappers and rockers are revitalizing today's jazz.

To The Best Of Our Knowledge

More than 100 million people have Twitter accounts. Every moment, across the globe, they are posting thousands of short digital messages; that’s a lot of data.

Maybe it can help us keep an eye out for cultural change?

To The Best Of Our Knowledge

Christopher Taylor talks with Jim Fleming about his recent series of concerts where he performed all 32 Beethoven Piano Sonatas, from memory.

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