Audio

To The Best Of Our Knowledge

Author of "Waiting for Snow in Havana" started to worry about death as a child, growing up in Cuba during an era of public executions ...

To The Best Of Our Knowledge

Canadian filmmaker Guy Maddin straddles avant-garde and mainstream film, and he’s obsessed with the lost masterpieces from cinema’s history. In this extended interview, Maddin tells Steve Paulson he’s haunted by the ghosts of early cinema.

To The Best Of Our Knowledge

Historian Jill Lepore talks about her restless search for the long-lost manuscript, "The Oral History of Our Time."  It ran some nine million words and was supposedly the work of a madman named Joe Gould, who believed he was the 20th century's most brilliant historian.

To The Best Of Our Knowledge

Anthony Zuiker, creator of "CSI", tells Steve Paulson that getting the science right in “CSI” is crucial; remembers how great it was when the Mob ran Las Vegas; and admits he’s the show’s gambling expert.

To The Best Of Our Knowledge

Mishy Harman recommends "A Tale of Love and Darkness" by Amos Oz.

To The Best Of Our Knowledge

An algorithm might not be able to spit out a chart-topping song —at least not yet—but it might be able to help you write a best-selling novel.

To The Best Of Our Knowledge

Dr. Mark Clanton talks with Jim Fleming about new directions in cancer research and the new targeted treatment drugs.

To The Best Of Our Knowledge

Jim Fleming and his wife spent a day in Paris being guided around the most fabulous chocolate shops by former Chez Panisse pastry chef, David Lebovitz.

Pages

Subscribe to Audio