Audio

To The Best Of Our Knowledge

Eric Jarosinski bookmarks "Mythologies" by Roland Barthes.

To The Best Of Our Knowledge

We pay a visit to Reedsburg, Wisconsin's annual Fermentation Fest, a celebration of all things cultured and fermented.

To The Best Of Our Knowledge

Diane Ravitch was a strong proponent of charter schools and the No Child Left Behind program. She now recognizes the political agenda behind all the recent school cuts and has changed her mind.

To The Best Of Our Knowledge

Aubrey Ralph explains his enthusiasm for the Society for Creative Anachronism, or SCA.

To The Best Of Our Knowledge

Brian Palmer has been a staff writer at Fortune magazine, Beijing bureau chief for US News and World Report and a correspondent for CNN. He tells Anne Strainchamps that none of that prepared him for Iraq where he was embedded with the First Battalion/Second Marines.

To The Best Of Our Knowledge

Carlos Ruiz Zafon tells Jim Fleming that his recent books are part of a sort of Chinese box set of four inter-related novels involving the same characters and his native city of Barcelona.

To The Best Of Our Knowledge

Corby Kummer tells Anne Strainchamps about French fleur de sel and it’s Portugese cousin flor de sal.  They’re exotic and expensive gourmet sea salts that taste fabulous.

To The Best Of Our Knowledge

Canadian filmmaker Guy Maddin straddles avant-garde and mainstream film, and he’s obsessed with the lost masterpieces from cinema’s history. In this extended interview, Maddin tells Steve Paulson he’s haunted by the ghosts of early cinema.

Pages

Subscribe to Audio