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To The Best Of Our Knowledge

Reporter Charles Monroe-Kane visits one of the last surviving grist mills in the US. He learns how water power is used to grind wheat into flour, and learns something about himself as well.

To The Best Of Our Knowledge

David Wyatt has written a 9-11 memoir called “And the War Came.” He reads selections and talks with Anne Strainchamps about the effects of 9-ll on his family.

To The Best Of Our Knowledge

Corby Kummer tells Anne Strainchamps about French fleur de sel and it’s Portugese cousin flor de sal.  They’re exotic and expensive gourmet sea salts that taste fabulous.

To The Best Of Our Knowledge

Frank Knight talks with Anne Strainchamps about the ancient smells his company creates for natural history museums.  He’s especially proud of the T-Rex stink.

To The Best Of Our Knowledge

Daniel Levitin runs McGill University's Laboratory for Musical Perception, Cognition and Expertise.

To The Best Of Our Knowledge

Writer Sam Kriss's Dangerous Idea? The "Diagnostic and Statistical Manual of Mental Disorders" as satire.

To The Best Of Our Knowledge

Historian Erik Durschmied tells Steve Paulson about some of the significant battles throughout history that turned on a change in the weather.

To The Best Of Our Knowledge

Philosopher David Chalmers is famous for outlining the "hard problem of consciousness."  In this EXTENDED INTERVIEW, he says the materialist framework of science will never be able to explain subjective experience - our thoughts and feelings, the expereince of joy or sorrow, self-awareness. 

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