David Gessner is a nature writer who's sick of nature and most nature writing.
Intelligent. Optimistic. Curious.
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Scientists believe that near-death experiences are real, but there is much debate why they occur and what they might mean. Here's a quick primer on some of the leading thinkers in the field.
Don't look for authenticity on your plate! That's the message of Barry Glassner's book, "The Gospel of Food."
Chris Kilham tells Jim Fleming that it’s OK to eat chocolate and has the data to prove it.
Frank Knight talks with Anne Strainchamps about the ancient smells his company creates for natural history museums. He’s especially proud of the T-Rex stink.
Emma McLaughlin and Nicola Kraus tell Anne Strainchamps about their experience as nannies and discuss the complexities of paid child-care in the home.
David Snowdon tells Steve Paulson how “The Nun Study” works, and what he’s learned about the physical effects on the brain of conditions like Alzheimer’s.
Bill McKibben has been warning us about global warming since his 1989 book "The End of Nature." In his new Book, "Deep Economy," he makes the case that "more" does not lead to a happier life.
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