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To The Best Of Our Knowledge

Kat Duff recommends "Awakening Osiris: The Egyptian Book of the Dead," translated by Normandi Ellis.

To The Best Of Our Knowledge

Corby Kummer is the food writer for The Atlantic Monthly.  He talks with Anne Strainchamps about Flur de Sel, a gourmet sea salt imported from France.

To The Best Of Our Knowledge

Danielle Trussoni is the author of “Falling Through the Earth,” a memoir of life with her Vietnam Vet father who was a tunnel rat during the war...

To The Best Of Our Knowledge

Meet the popular blogger who launched a national conversation when she stripped down to her size 18 swimsuit on national television.  Brittany Gibbons is a body image advocate who wants to help women everywhere feel comfortable in their own skin.  Every inch of it. 

To The Best Of Our Knowledge

She was born in Somali, settled in the Netherlands and was elected to the Dutch Parliament. She says that her fierce criticism of religion grows out of her own shattering personal experience.

To The Best Of Our Knowledge

Philosopher Lars Svendsen's Dangerous Idea? We shouldn't fear being lazy.

To The Best Of Our Knowledge

Writer Elizabeth Royte spent some time on Panama’s Barro Colorado Island, the best-studied rainforest in the world.  She describes some of the naturalists she met and their work in her book “The Tapir’s Morning Bath.”

To The Best Of Our Knowledge

So your future self’s woken up at home on this weekday in 2055. Time for work, right?

But what kind of work? With America’s old industries sagging, what kind of jobs will we do?

To tackle that question, Steve Paulson sat down with MIT management professor, Erik Brynjolfsson.

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