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To The Best Of Our Knowledge

"New Yorker" staff writer and book critic James Wood recommends Theodor Fontane's 1894 novel, "Effi Briest."

To The Best Of Our Knowledge

Sociologist Doug Maynard talks with Anne Strainchamps about the different styles of sharing bad news and how sometimes the speaker’s style can undermine the content of the message.

To The Best Of Our Knowledge

Brian Raftery tells Jim Fleming about karaoke in Japan and the man who invented it.

To The Best Of Our Knowledge

Davy Rothbart is the founder and editor of “Found” Magazine. He reads some samples of the notes and lists he’s found and talks about them with Jim Fleming

To The Best Of Our Knowledge

In this UNCUT interview, Nobel laureate psychologist Daniel Kahneman talks with Steve Paulson about his latest book, Thinking, Fast and Slow.

To The Best Of Our Knowledge

Chris Wren was a bureau chief for the New York Times in Cairo, Moscow, Beijing, Ottawa and Johannesburg. The family cat, Henrietta, accompanied his family to may of those postings.

To The Best Of Our Knowledge

Corby Kummer is the food writer for The Atlantic Monthly.  He talks with Anne Strainchamps about Flur de Sel, a gourmet sea salt imported from France.

To The Best Of Our Knowledge

David Brooks coined the word “bobo” to describe the people he calls Bourgeois Bohemians. He says they’re wealthy people who believe they’re motivated by social concerns - they buy “practical” Range Rovers.

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