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To The Best Of Our Knowledge

What does it mean to be free?  And what does it mean to live a personally authentic, honest life with ourselves and with others? These are the questions that Jean-Paul Sartre, Simone de Beauvoir and their existential friends wrestled with in the late 1940s and early 1950s. Sarah Bakewell makes the case that their late-night conversations are especially relevant today. She's the author of "At the Existentialist Cafe: Freedom, Being, and Apricot Cocktails."

To The Best Of Our Knowledge

In her new memoir, "Ongoingness," Sarah Manguso talks about how keeping a diary—so often considered a virture—for her became a vice. But her obsessive diary keeping changed with the birth of her first child.

To The Best Of Our Knowledge

A few weeks after Dan's funeral, his wife Judy talks about how she's dealing with his absence, and how she wants to remember him.

To The Best Of Our Knowledge

Fred Pearce tells Steve Paulson he went to over 30 countries and discovered people are simply taking too much water out of the world's river systems.

To The Best Of Our Knowledge

NRBQ has been called the world’s greatest bar band, but prefer to say they play “omni-pop,” and explain that’s why they’ve lasted for over 35 years.

To The Best Of Our Knowledge

Is there anything science won't tackle? The lastest question, "What is beauty?" We talk with two neuroscientists and an art historian about the new field of neuroaesthetics.

To The Best Of Our Knowledge

Photographer Sarah Sudhoff has made art out of death.

To The Best Of Our Knowledge

Edward Larson tells Steve Paulson what makes the Islands unique, and why they inspired Charles Darwin to write “The Origin of Species."

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