Audio

To The Best Of Our Knowledge

Bill Vossler is the author of “Burma-Shave: The Rhymes, the Signs, The Times.”  He talks about where the classic rhyming signs came from, and reads several examples.

To The Best Of Our Knowledge

Carl Honore tells Jim Fleming that several countries have societies which promote a slower, more relaxed approach to life.

To The Best Of Our Knowledge

David Wyatt has written a 9-11 memoir called “And the War Came.” He reads selections and talks with Anne Strainchamps about the effects of 9-ll on his family.

To The Best Of Our Knowledge

Chris Willman is the author of "Rednecks and Bluenecks". He talks with Jim Fleming about some of the country artists from all over the political spectrum.

To The Best Of Our Knowledge

Reporter Charles Monroe-Kane visits one of the last surviving grist mills in the US. He learns how water power is used to grind wheat into flour, and learns something about himself as well.

To The Best Of Our Knowledge

It’s 2055, a regular weekday morning… Where do you wake up? With a booming population and more people moving into urban areas, chances are you’d be living in a city. But what might that city look like?
Mitchell Joaquim is an architect, and one of the founders of the innovative design group, TerreForm1.

To The Best Of Our Knowledge

Canadian filmmaker Guy Maddin straddles avant-garde and mainstream film, and he’s obsessed with the lost masterpieces from cinema’s history. In this extended interview, Maddin tells Steve Paulson he’s haunted by the ghosts of early cinema.

To The Best Of Our Knowledge

Corby Kummer tells Anne Strainchamps about French fleur de sel and it’s Portugese cousin flor de sal.  They’re exotic and expensive gourmet sea salts that taste fabulous.

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