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To The Best Of Our Knowledge

With food insecurity growing around the globe, the unpredictabilities of climate change and population growth booming... what will we eat in the future? Jonathan Foley heads the Global Landscape Initiative at the University of Minnesota’s Institute on the Environment. 

To The Best Of Our Knowledge

Carl Safina tells Jim Fleming about the leatherback turtle, which has been around for a hundred million years.

To The Best Of Our Knowledge

Austin Kleon talks about his book, "Steal Like an Artist: 10 Things Nobody Told You About Being Creative."

To The Best Of Our Knowledge

A young man named Black Nature is one of the Sierra Leone Refugee All-Stars. He tells how the group formed while fleeing from the brutality and bloodshed of their country's civil war.

To The Best Of Our Knowledge

Rebecca Goldstein's Dangerous Idea?  Teach children to be rigorous critical thinkers.

To The Best Of Our Knowledge

Elizabeth Strout just won the Pulitzer Prize for her book "Olive Kitteridge." Marilynne Robinson's most recent novel, "Home," was a finalist for the National Book Award. Both women join Steve Paulson to discuss their works.

To The Best Of Our Knowledge

Daniel Pauly tells Steve Paulson that technological changes in the modern fishery are wiping out vast populations of fish.

To The Best Of Our Knowledge

Eve Van Cauter is a sleep researcher at the University of Chicago. She tells Steve Paulson that her findings link sleep deprivation with diabetes and obesity.

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