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To The Best Of Our Knowledge

Nutritionist Elizabeth Somer tells Steve Paulson that what we have for lunch determines how we'll feel all afternoon.

To The Best Of Our Knowledge

With food insecurity growing around the globe, the unpredictabilities of climate change and population growth booming... what will we eat in the future? Jonathan Foley heads the Global Landscape Initiative at the University of Minnesota’s Institute on the Environment. 

To The Best Of Our Knowledge

Cynthia True is the author of “American Scream: The Bill Hicks Story.”  She tells Jim Fleming that Hicks was an important social satirist, remarkable for his bravery and honesty.  He battled TV executives over his belief that audiences could handle provocative ideas.

To The Best Of Our Knowledge

Reporter Beverly Donofrio tells Anne Strainchamps about her fascination with the Virgin Mary, and her incredible experiences at a site where Mary is said to appear.  Her book is “Looking for Mary.

To The Best Of Our Knowledge

Artist Ra Poulette is the subject of the 2014 Academy Award nominated documentary short called Cavedigger. 

To see the trailer CLICK HERE.

To The Best Of Our Knowledge

Evan S. Connell is the author of eighteen books and has won numerous awards and a Guggenheim Fellowship.  His latest book is called “Francisco Goya: A Life.”

To The Best Of Our Knowledge

In 1969, Frederic Whitehurst was in Viet Nam, burning captured enemy documents.  He saved the diary of a young woman, and many years later returned it to her mother.

To The Best Of Our Knowledge

Astrophysicist Max Tegmark's Dangerous Idea?  We are more significant than we think.

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