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To The Best Of Our Knowledge

Could the Internet feel happy or depressed? That's a distinct possibility, according to Christof Koch. In this EXTENDED interview, he talks about computer consciousness, God, and just what it means that our brains have a hundred billion neurons and trillions of synapses. Koch wonders whether all matter might have consciousness. 

To The Best Of Our Knowledge

Cheryl Gilkes talks with Steve Paulson about the importance of the female soloist in the tradition of gospel music.

To The Best Of Our Knowledge

Have you ever thought about disappearing? We'll explore how people do it.

To The Best Of Our Knowledge

Doug here. I thought there was good back-and-forth between Chuck and myself in this conversation. I like how the interview went “meta” at the end, with Chuck speculating that if I’m right about his book being hailed as the “Moby Dick" of non-fiction in 300 years time. This interview belongs in a time capsule.  At the very least, a “Best of” show. I also really enjoyed the fact that we heard the musical stylings of John Philip Sousa, Chuck Berry, KISS and Veruca Salt.  Of course, if Chuck’s book taught me anything (and it actually taught me many things), I could be wrong.

 

To The Best Of Our Knowledge

Bill Streever is an Alaskan biologist and a "cryophile" - someone who loves the cold.  He describes what it's like to jump into freezing water as hypothermia starts to set in.

To The Best Of Our Knowledge

Danny Gregory tells Jim Fleming that film-strips became popular around the time of the second world war and were used for industrial training and in public schools.

To The Best Of Our Knowledge

 Novelist Gary Shteyngart recommends one of his favorite reads:  "Jernigan" by David Gates.

To The Best Of Our Knowledge

Cynthia True is the author of “American Scream: The Bill Hicks Story.”  She tells Jim Fleming that Hicks was an important social satirist, remarkable for his bravery and honesty.  He battled TV executives over his belief that audiences could handle provocative ideas.

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