Audio

To The Best Of Our Knowledge

Paul Ekman tells Jim Fleming about different kinds of lies, and the physical signs that signal deceit.

To The Best Of Our Knowledge

Writer Michael Pollan tells Steve Paulson that a lot of what's on supermarket shelves isn't food and that Americans have many options if they want to improve the quality of their diet.

To The Best Of Our Knowledge

Intensive polling over several years in both countries shows that Americans and Canadians are developing differences in their social, political and moral attitudes.

To The Best Of Our Knowledge

David Galenson teaches Economics at the University of Chicago, and he's the author of a book called "Old Masters and Young Geniuses: The Two Life Cycles of Artistic Creativity." His theory is that most artists are either old masters like Cezanne or young geniuses like Picasso.

To The Best Of Our Knowledge

Marcella Hazan is a chef and teacher of cooking.  She thinks Americans totally misunderstand Italian food.

To The Best Of Our Knowledge

John Pollack collected well over a hundred thousand wine corks and used them to build a replica of a Viking ship which he then sailed in Portugal.

To The Best Of Our Knowledge

In this UNCUT conversation, Jonathan Lethem talks about "Dissident Gardens" and the many faces of a novelist. 

To The Best Of Our Knowledge

Laura Miller tells Anne Strainchamps why she thinks Stephanie Meyers' "Twilight" books are such a phenomenal success with young women, even though the lead female character is so lacking in gifts or accomplishments.

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