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To The Best Of Our Knowledge

Paul Theroux lived and taught in Africa throughout much of the 1960s. He returned recently and describes the journey in his book “Dark Star Safari: Overland from Cairo to Cape Town.”

To The Best Of Our Knowledge

Once we’ve passed through hard times, it comes to picking up the pieces of our lives.

 
For Jonathan Cott - after 36 ECT sessions erased 15 years of his memory - that was a real challenge. 
To The Best Of Our Knowledge

If your mind is nothing more than brain chemistry, do you have free will?  Neuroscientist Michael Gazzaniga says new brain science should change our thinking about this old philosophical question.

You can also listen to the EXTENDED interview, and read the extended transcript.

To The Best Of Our Knowledge

Marilynne Robinson, author of the Pulitzer Prize winning novel “Gilead,” talks about the book with Steve Paulson.

To The Best Of Our Knowledge

Jane Yolen likes to re-invent the stories about King Arthur.  In her version, it’s Guinevere who first pulls the sword from the stone!

To The Best Of Our Knowledge

Canadian filmmaker Guy Maddin is obsessed with lost masterpieces of early cinema. He tells Steve Paulson he feels haunted - by the ghosts of early film history, and by the ghosts of his own family's past.

You can also hear our extended interview with Maddin.

To The Best Of Our Knowledge

Mucha Lucha is a Warner Brothers cartoon based on the Mexican tradition of masked wrestlers. The cartoon is the brainchild of an Australian and a Chinese.

To The Best Of Our Knowledge

Historian Rebecca Spang tells Judith Strasser that "restaurant" originally meant a cup of broth and explains how it evolved into the culinary paradise we know today.

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